Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Celebrate Marsatta's Birthday! - Saturday Aug 27th
Tomorrow is a really special day! We are celebrating our 19th anniversary for our birthday and you're all invited! 😊 A Special Tasting Menu: We will be offering a special tasting menu of smog city's beer, along with a sampling...
Explaining Our ICONIC 100% Chocolate Bar!
Hey there! This week, we wanted to share a bit more about why our flagship 100% bean-to-bar is so special. As a Chef that’s been in this profession for nearly 30 years, this is my greatest masterpiece. This is because we...
Our First Experimental Bean-to-Bar Flavors
We have some very exciting news! In time for our 19th Anniversary Celebration, we are kicking off a new line of experimental chocolate infusions in our bean-to-bar chocolate. Our first bar is this beautiful superfood concoction of a number of...
A Review of our Business Objectives in Q3 2022
To all our friends of Marsatta Chocolate, We wanted to share a bit more about our journey over the past couple of quarters. It takes a village to build a chocolate bar, and a family to build a chocolate company....
Our New Packaging has Arrived!
We are so excited to announce the completion of a major project...brand new packaging for our entire bean-to-bar collection. We now wrap our bars in aluminum foil, that not only helps protect the bars in heat, but also has an...
Our Newest Packaging is Inspired By LA's Architecture
We are so excited to share an update on our new packaging. Inspired by the Eastern Building in Los Angeles, this is a preview of what's to come for our most special, bean-to-bar designs.
The Grand Opening is THIS WEEKEND!!!
We are so thrilled to finally announce the grand opening of our Chocolate Factory! To celebrate, we're giving some very free samples, bonbons, and extra perks for this weekend! Special Hours & Location: 16711 Hawthorne Blvd, Lawndale, CA 90260 Friday, Saturday...
Soft Launch of our New Factory; Store Hours this Weekend!
Come join us in Need your chocolate fix? Come to our location this week, and get free samples of our latest chocolate creations, including a British Gin Infused chocolate. Marsatta's New Factory Location: 16711 Hawthorne Blvd, Lawndale, CA 90260 Our store hours this...
South Bay Beer & Wine Fest, and This Weekend's Hours!
Wow! Summer is finally here, and we're finally doing events. Need your chocolate fix? Come to our location this week Marsatta's New Factory Location: 16711 Hawthorne Blvd, Lawndale, CA 90260 Our store hours this week are: Friday (May 20th): 4 - 7pm Saturday...