Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Last Chance for the Smog City Pumpkin Stout Chocolate!
Special Halloween Tasting with Smog City!
Trick or Treat at Marsatta Chocolate!
Breaking News!! Marsatta is Now Available in Chicago!
Updates on Q4 Objectives and Launch of Experience Centre
Celebrate Marsatta's Birthday! - Saturday Aug 27th
Explaining Our ICONIC 100% Chocolate Bar!
Our First Experimental Bean-to-Bar Flavors
A Review of our Business Objectives in Q3 2022