Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Celebrating Mother's Day with Chef Jeffray's Strawberry Cheesecake Bonbon and Exciting News!
Greetings, food enthusiasts and chocolate lovers! As the Executive Chef and Founder of Marsatta, Chef Jeffray, I am delighted to share some exciting news with you this Mother's Day. We have crafted a delightful treat, the Strawberry Cheesecake Bonbon, to...
Try Our Gin-Infused Chocolate at our Experience Centre this Weekend!
As a chef, there is nothing quite as exciting as creating a new dish or dessert that is inspired by history and tradition. That is exactly what we did with our latest creation, a special chocolate done in collaboration with...
Soft Launch in New Pick-Up Location....Mother's Day Chocolates!
Hey you! Boy, did we miss seeing you in person. But we have some amazing news! We are thrilled to announce that our new facility will be opening very soon, and we will be conducting a "soft launch" this weekend! ...