Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
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- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
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- Creme Glacee
- Cyber Monday
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- Eggnog
- Experience Centre
- Fall
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- Genius Bar
- Gift Cards
- Gifting
- Halloween
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- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
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- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
From My Kitchen to Your Holidays: A Celebration of Flavor
The holidays are a special time for connection, tradition, and, of course, indulgence. As a chef, this season is my favorite—it’s when I get to create flavors that not only taste delicious but evoke cherished memories. This year, I’ve poured...
The Inspiration for Our Lunar New Year Collection
Greetings chocolate lovers! I am Jeffray Gardner, Head Chef at Marsatta Chocolate, and I am excited to share with you the inspiration behind our special Lunar New Year chocolates. First, let me introduce the Drunk Bunny Bonbon. As a chef,...
Special Santa Promo! This Weekend Only!
So every December, Santa always comes down and gives us gifts and presents. But isn't it time to give back to Santa?? We asked his favorite reindeer (not Rudolf, of course, we love you Prancer!!), and he said he loves...