Marsatta's Journal
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A Week of Flavor Fireworks: Unveiling Three Scrumptious Collaborations You Won't Want to Miss
Hello, my fellow epicureans and chocolate enthusiasts! Chef Jeffray here, and I have some truly thrilling news that I can't wait to share. This week marks the launch of not one, not two, but THREE outstanding collaborations that promise to...
Partnerships, Collaborations, and a Special Treat: The Marsatta Chocolate Experience
Greetings chocolate aficionados and culinary explorers! 👋 I'm Chef Jeffray, and today, I want to talk about the cornerstone of Marsatta Chocolate's philosophy: partnerships and collaborations. We firmly believe that the culinary world is a tapestry of flavors, and what...
The Next Chapter: Marsatta Chocolate Celebrates 20 Years and Opens New Store in Old Torrance
Greetings, Chocolate Lovers, Chef Jeffray here, Executive Chef of Marsatta Chocolate. Today, I am proud to share with you a momentous occasion that marks a significant milestone in our two-decade-long journey - the launch of our new store location...
Savor Our Tropical Symphony - Free Pina Colada Infused Crème Glacée for the First 20 Customers!
Dear dessert enthusiasts, As the scorching summer sun beats down, let us whisk you away to a tropical oasis with our newest creation: Pina Colada Infused Crème Glacée! Inspired by fond memories of balmy beach days and exotic getaways, this...
Reimagining a Classic: The Birth of Marsatta's Meyer Lemon Sorbet Glacée
Greetings Marsatta Family, As we mark our 20th year of crafting exquisite treats, I find myself reminiscing about the journey and the creations that became fan favorites. One such delight that has been consistently requested over the years is our...
Indulge in the Irresistible Twist of Crème Glacée: Your Opinion Matters!
Hello, fellow food enthusiasts! Chef Jeffray here, and I'm excited to share some fantastic news that will surely make your taste buds dance with delight. After countless requests from our cherished customers, we have decided to bring back a fan-favorite...