Marsatta's Journal

Hello, my fellow epicureans and chocolate enthusiasts! Chef Jeffray here, and I have some truly thrilling news that I can't wait to share. This week marks the launch of not one, not two, but THREE outstanding collaborations that promise to...

Greetings chocolate aficionados and culinary explorers! 👋 I'm Chef Jeffray, and today, I want to talk about the cornerstone of Marsatta Chocolate's philosophy: partnerships and collaborations. We firmly believe that the culinary world is a tapestry of flavors, and what...

  Greetings, Chocolate Lovers, Chef Jeffray here, Executive Chef of Marsatta Chocolate. Today, I am proud to share with you a momentous occasion that marks a significant milestone in our two-decade-long journey - the launch of our new store location...

Dear dessert enthusiasts, As the scorching summer sun beats down, let us whisk you away to a tropical oasis with our newest creation: Pina Colada Infused Crème Glacée! Inspired by fond memories of balmy beach days and exotic getaways, this...

Greetings Marsatta Family, As we mark our 20th year of crafting exquisite treats, I find myself reminiscing about the journey and the creations that became fan favorites. One such delight that has been consistently requested over the years is our...

Hello, fellow food enthusiasts! Chef Jeffray here, and I'm excited to share some fantastic news that will surely make your taste buds dance with delight. After countless requests from our cherished customers, we have decided to bring back a fan-favorite...