Marsatta's Journal
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A Danish Whisper in a Dark Bar
You meet a lot of people when you’ve been making chocolate as long as I have. Some come and go. But a few stick around—not just as customers, but as friends. Per is one of those friends. He’s a photographer...
Crack, Crunch, Soul: The Story Behind Our Nuttiest Chocolate Yet
Let me tell you something about nuts. They're not polite. They don’t whisper. They don’t melt quietly into the background like a supporting actor. Walnuts, pecans, pistachios—they show up loud, proud, with stories written in every wrinkle and roast...