Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Smoke, Fire, and Chocolate Alchemy
There are pairings that just make sense: steak and potatoes, coffee and donuts, Miles Davis and a dimly lit bar. Then there are the ones you don’t see coming until they smack you in the face, bold and unapologetic....
The Bar That Got Their Attention
It started a couple of months ago. Quiet email. Switzerland time zone. No press release. No big fanfare. Just a single, surprising question from the parent company of one of the biggest chocolate brands in the world: "Would you...
No Sugar. No Shortcuts. Just Chocolate.
Some things in life shouldn’t be rushed. Our 100% cacao is one of them. Six months. That’s how long it takes us to coax out every last note of flavor from a single ingredient—pure, organic cacao. No shortcuts, no sugar,...
Strawberry Fields Forever… in a Chocolate Bar
Sometimes food is more than food. Sometimes it is a postcard from the past, a reminder that before there were parking lots and hotel towers, this part of Southern California was nothing but rows of strawberries stretching toward the horizon....
How We Crafted a Bar That Reflects Marriott
We get a lot of requests for custom corporate chocolate. But at Marsatta, we are incredibly selective. For us, customization is not just about printing a logo on a box. It's about building something meaningful. A product that tells a...
Say It with Chocolate, Not Flowers: Born on the Rose Bowl Field
When the Rose Bowl team first reached out, I thought maybe it was a mistake.But no, they were serious. For their 100-year anniversary, they didn’t want another plaque or trophy. They wanted a chocolate bar. Something timeless, something that could hold...
Matcha, Orange, and a House That Time Refused to Forget
There are buildings that ask for your attention. Then there’s the Gamble House. A place that demands reverence. Tucked into Pasadena’s old Orange Grove neighborhood, this isn’t just a house. It’s a shrine to craftsmanship. Built in 1908 by...
Key Lime Limelight — A Summer Story
It started with a challenge. Not a shouted dare or some dramatic showdown, but a quiet nudge from a friend. The kind of friend who knows exactly how to push your buttons. We were standing on the Redondo Pier, waves...
The Bar That Beer Built. Our Collaboration with Smog City
You don’t really plan these things. They happen the way good stories do—unexpectedly, and then all at once. It started at the Torrance Farmers Market. Saturday mornings, way too early for most sane people, but just right for the ones...