on all orders over $55
on all orders over $55
Hey Chocolate Lovers, Chef Jeffray here, and I've got something truly special to share with you – a chocolate creation that's not just a treat for the taste buds but a nostalgic journey back to our Canadian roots. 🍁✨ Canadian...
Dear Friends,In the midst of Cyber Monday's buzz, it's vital for me to share a more personal side. Sure, the day is draped in consumerism, but for our small, independent chocolate shop, it's a meaningful opportunity. Your support during this...
Hello, Choco-Fanatics! Chef Jeffray here, your friendly neighborhood chocolate maker! As we gear up for Black Friday, I'm hit by a chocolate-covered thought: Look how far we've come from our cave-dwelling days! Back then, the only Black Friday deal was...
Dear Food Enthusiasts and Loyal Patrons, As I sit down to pen this blog, a wave of gratitude washes over me. This year has been nothing short of incredible, and it’s a moment to pause and reflect on our remarkable...
Greetings, chocolate lovers! I'm Chef Jeffray from Marsatta Chocolate, your favorite bean-to-bar chocolate company. As the holiday season twinkles on the horizon, I'm over the moon to share the exciting festivities we've lined up for you! Festive Chocolate Creations -...
Hello, dear friends and flavor seekers! It's Chef Jeffray here, and I'm buzzing with excitement to share a deliciously unique collaboration that's been simmering between my kitchen and the innovative brewers at Project Barley Square. This very weekend, we've got...
It began with a challenge from a YouTube titan, Tyler Blanchard. His vision: to unveil an unparalleled chocolate bar for his Halloween spectacular. Our response? Challenge accepted. We embarked on a culinary crusade, fusing tradition with innovation. The mission: to...
Hey there, fellow chocoholics and candy connoisseurs! The weekend is just around the corner, and you know what that means — it's time to get into the Halloween spirit! And boy, do we have a treat for you! We, the...
As I take a moment to reflect on the journey of the past 20 years, my heart swells with pride and gratitude. It's Chef Jeffray here, thrilled to share that Marsatta is commemorating its 20th anniversary! From our humble beginnings...
