It's been an incredible Thanksgiving! We've had a blast taking an entire Thanksgiving Feast into a chocolate, we've celebrated the world cup with a special chocolate symbolic to Brazilian culture, and even took a trip out to the German Christmas...
Wow! What a week it has been. Have you tried our Hazelnut or Brazilian Samba chocolates? We've been working on these bonbons for months, and the flavor is absolutely remarkable. The Hazelnut bonbon was inspired by the traditional European Christmas...
Wow, November is already back?! This year has blown by, and we're thrilled to announce some amazing new flavors. Smog City Pumpkin Stout Beer & Bonbons Last week, we celebrated Halloween with a special collaboration with Smog City. In fact,...
We are thrilled to announced a special collaboration with Smog City. This Saturday (October 29th), we will be partnering with Smog City for a special beer & tasting, focused on our Halloween Flavors. What: Smog City & Marsatta Chocolate Halloween...
As Halloween approaches, we are terrified of three things: ghosts, spiders, and low-quality chocolate being served at Trick or Treat. Can it indeed be called chocolate if it has 20 ingredients?? Now that's scarier than a zombie attack!Now, we...
We have some very very exciting news! Marsatta has officially expanded our retail operations to Chicago. Probably the most exciting news to happen to Chicago since Ditka's 85 Bears! Just like Ditka's '85 Bears, there is a championship in each bite. So the next...
To our dearest customers and supporters, Can you believe it is already October?! Well, we have some exciting news on some of our development. The past few months have been a constant source of discovery, as we continue to tinker...
Tomorrow is a really special day! We are celebrating our 19th anniversary for our birthday and you're all invited! 😊 A Special Tasting Menu: We will be offering a special tasting menu of smog city's beer, along with a sampling...
Hey there! This week, we wanted to share a bit more about why our flagship 100% bean-to-bar is so special. As a Chef that’s been in this profession for nearly 30 years, this is my greatest masterpiece. This is because we...
