on all orders above $55
on all orders above $55
Ladies and Gentlemen, rev your engines and satisfy your sweet tooth! At Marsatta Chocolate, we're on a mission to make chocolate a part of every exciting conversation, especially when it comes to classic cars. That's why we're thrilled to propose...
Dear Chocolate Enthusiasts and Cherished Friends, I am thrilled to share with you a moment that has been ten months in the making, a journey filled with creativity, collaboration, and a deep love for flavors that bridge cultures and...
Hello, friends and fellow flavor adventurers! Chef Jeffray here, inviting you to join us for a fiery celebration of Cinco de Mayo at our Experience Centre in Old Torrance. This year, we're turning up the heat with a unique treat...
Dear Marsatta Family, As we gear up for a transformative year at Marsatta Chocolate, I want to share some thrilling updates and extend a heartfelt invitation to join us in a special initiative that will help shape our future. What’s...
Hello, dear friends and cherished patrons! Chef Jeffray here, and I’m absolutely thrilled to share some exciting news as we gear up for a sensational summer season. As we embrace the warmth of the coming months and look forward to...
Hello, fellow flavor explorers! Chef Jeffray here, and I'm thrilled to share with you an extraordinary collaboration that has set my culinary heart on fire. Recently, I had the privilege of visiting Winemaker Edouard Giessinger at his renowned Giessinger Winery...
Dear Friends of Marsatta Chocolate, Your presence is urgently needed at a town meeting tonight, Wednesday, April 17th, from the hours of 6 pm to 9 pm hosted by our esteemed founders, Chef Jeffray D. Gardner and his wife Naomi. ...
Bonjour and welcome back to our sweet symphony at Marsatta Chocolate! I'm Chef Jeffray, and today, I'm thrilled to announce the return of a sensation that has taken our community by storm—La Crème Glacée. Not just any frozen treat, this...
Greetings to all the sweet tooths and flavor explorers! Chef Jeffray here, and I'm thrilled to share some exciting developments from our kitchen, especially as we gear up for the esteemed Masters of Tastes event. We've been experimenting with some...
