Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Q4 Updates - Business Progress, and Our Path to Being the #1 Chocolate Company in America
To our Friends, Chocolate-enthusiasts, and our Customers, As we approach Thanksgiving, we wanted to give time to reflect, share our thanks to all our supporters, and give an inside preview of some of our business objectives. A remarkable year: Over...
Our Favorite Part of the State Fair....now in a bite!
Fall is finally here. It's our favorite season (sshhh..don't tell Spring). We love the optimism in fall. School is back into session, the leaves turning color, and most importantly, LA Kings return back to the ice!What we really miss is...
What?! A Cigar and Port Wine...in a chocolate?!
Yes, you read that correctly. We're very excited to collaborate with Lone Wolf Cigar Company of Los Angeles, to help us infused one of the finest cigars with deep notes of chocolate, cedar, and just raw awesomeness into a chocolate. ...
Introducing Personalized eGift Cards
With our new website, chocolate lovers can share a Marsatta gift card to their friends, family, and other chocolate enthusiasts in very simple steps.