on all orders above $55
on all orders above $55
Let me tell you something about nuts. They're not polite. They don’t whisper. They don’t melt quietly into the background like a supporting actor. Walnuts, pecans, pistachios—they show up loud, proud, with stories written in every wrinkle and roast...
How do you measure greatness? Is it championships? Awards? The sound a bar of chocolate makes when you snap it in half? The way a sip of espresso lingers on your tongue? John Wooden, the 10-time NCAA championship-winning coach from...
Let’s get one thing straight—at Marsatta Chocolate, we’re not some buttoned-up chocolate company sitting in a boardroom debating synergies and market strategies. No. We’re in the lab, sleeves rolled up, covered in cocoa dust, experimenting like mad scientists who just...
Hey there, friends—Chef Jeffray here with a tale of culinary mischief, St. Patrick’s Day luck, and a whisky twist you won’t soon forget. The Challenge It all began when our good pals at Suntory Whisky rang me up with...
Hello, dear friends and fellow chocolate aficionados, Every masterpiece starts with a spark—a moment of inspiration that lights the way. For me, that spark comes from the joy of discovering new flavors and the thrill of sharing them with those...
A Special Tasting with Chef Jeffray and Marsatta Chocolate February 4, 20252:00pm PST Company: Marsatta Chocolate (Los Angeles) Host: Chef Jeffray D. Gardner Itinerary Act 1: Introduction to Marsatta Chocolate and What is Bean-to-Bar? Tasting: 74% Dark Chocolate Bar (more...
Hey there, chocolate lovers, It’s Chef Jeffray here, and if you’re reading this, I’m guessing the holiday clock is ticking louder than jingle bells on Christmas Eve. But don’t worry – I’ve got a little holiday magic up my...
As the leaves fall and the chill of winter sets in, the kitchen at Marsatta Chocolate comes alive with the spirit of the season. I'm Chef Jeffray, and I'm thrilled to announce that our seasonal bonbon collection is back...
The holidays are a special time for connection, tradition, and, of course, indulgence. As a chef, this season is my favorite—it’s when I get to create flavors that not only taste delicious but evoke cherished memories. This year, I’ve poured...
