🥨🍻 Guten Tag, my fellow foodies and beer connoisseurs! 🍻🥨 I'm excited to share a tale of culinary adventure that's been months in the making. It's a story filled with collaboration, innovation, and the unrelenting pursuit of flavor perfection. Today,...
Hello, my fellow epicureans and chocolate enthusiasts! Chef Jeffray here, and I have some truly thrilling news that I can't wait to share. This week marks the launch of not one, not two, but THREE outstanding collaborations that promise to...
Greetings chocolate aficionados and culinary explorers! 👋 I'm Chef Jeffray, and today, I want to talk about the cornerstone of Marsatta Chocolate's philosophy: partnerships and collaborations. We firmly believe that the culinary world is a tapestry of flavors, and what...
Bonjour mes amis! I'm Chef Jeffray, and today I'm excited to take you on a flavorful expedition that transcends the ordinary – a journey from the cocoa bean to our bar of chocolate, and how this authentic process influences the...
Greetings, Chocolate Lovers, Chef Jeffray here, Executive Chef of Marsatta Chocolate. Today, I am proud to share with you a momentous occasion that marks a significant milestone in our two-decade-long journey - the launch of our new store location...
Dear dessert enthusiasts, As the scorching summer sun beats down, let us whisk you away to a tropical oasis with our newest creation: Pina Colada Infused Crème Glacée! Inspired by fond memories of balmy beach days and exotic getaways, this...
Welcome, food aficionados! Chef Jeffray here, excited to share an exhilarating culinary tale with you. Today, I am delighted to unveil the creation of Marsatta Chocolate's newest flavor: Orange Sorbet. Join me as we delve into the journey that led...
Greetings, chocolate enthusiasts! Today, I am thrilled to share the delightful tale behind the creation of our newest culinary masterpiece: the Mocha Chocolate Chip Crème Glacée. I had the pleasure of collaborating with the renowned Don Francisco Coffee to bring...
Greetings Marsatta Family, As we mark our 20th year of crafting exquisite treats, I find myself reminiscing about the journey and the creations that became fan favorites. One such delight that has been consistently requested over the years is our...
