Marsatta's Journal

From the Desk of Chef Jeffray: A Marsatta Business Update

From the Desk of Chef Jeffray: A Marsatta Business Update

Dear Marsatta Connoisseurs, In the grand tapestry of life, where chocolate is the thread that binds us, I take a moment to weave you a tale of Marsatta's adventures - a blend of sweet success, a dash of learning, and...

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Black Friday Sales and a Thanksgiving Reflection

Black Friday Sales and a Thanksgiving Reflection

It's been an incredible Thanksgiving! We've had a blast taking an entire Thanksgiving Feast into a chocolate, we've celebrated the world cup with a special chocolate symbolic to Brazilian culture, and even took a trip out to the German Christmas...

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A Review of our Business Objectives in Q3 2022

A Review of our Business Objectives in Q3 2022

To all our friends of Marsatta Chocolate,  We wanted to share a bit more about our journey over the past couple of quarters. It takes a village to build a chocolate bar, and a family to build a chocolate company....

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Q1 2022: A New Location & Improvements to Customer Service

Q1 2022: A New Location & Improvements to Customer Service

To our Friends, Chocolate-enthusiasts, and our Customers,  This has been truly an amazing quarter. About a year ago, we left Valentine's Day in 2021, so excited about the future of the company, with the demand skyrocketing for Marsatta's bean-to-bar chocolate. However,...

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Q4 Updates - Business Progress, and Our Path to Being the #1 Chocolate Company in America

Q4 Updates - Business Progress, and Our Path to Being the #1 Chocolate Company in America

To our Friends, Chocolate-enthusiasts, and our Customers,  As we approach Thanksgiving, we wanted to give time to reflect, share our thanks to all our supporters, and give an inside preview of some of our business objectives.  A remarkable year: Over...

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