Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Saving Humanity, One Tequila-Infused Chocolate at a Time!
Hey there, fellow grown-ups (or kids who are really good at impersonating adults)!Let’s face it: life’s been handing us lemons for a while now. Or, in our case, cacao beans. And while you could make lemonade (or plain ol' chocolate),...
🥃🍫Trick or Treat Isn’t Just for Kids Anymore - And It’s About Time! 🍫🥃
Hey there Choco-aficionados, Chef Jeffray here – your local LA chocolate maker who refuses to be outdone by the times. It seems like only yesterday when we were young, sneaking candies under our pillows and dreaming of a world where Halloween wasn’t just...