Marsatta's Journal
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The Inspiration for Our Lunar New Year Collection
Greetings chocolate lovers! I am Jeffray Gardner, Head Chef at Marsatta Chocolate, and I am excited to share with you the inspiration behind our special Lunar New Year chocolates. First, let me introduce the Drunk Bunny Bonbon. As a chef,...
Experience the ultimate luxury and indulge in our new Orange Liqueur infused Bonbon, the perfect way to celebrate the Year of the Rabbit and the rich history and culture of Chinatown and LA. Our expert Gourmet Chef has crafted a truly unique...