Marsatta's Journal

Greetings chocolate lovers! I am Jeffray Gardner, Head Chef at Marsatta Chocolate, and I am excited to share with you the inspiration behind our special Lunar New Year chocolates. First, let me introduce the Drunk Bunny Bonbon. As a chef,...

We have some very very exciting news! Marsatta has officially expanded our retail operations to Chicago. Probably the most exciting news to happen to Chicago since Ditka's 85 Bears! Just like Ditka's '85 Bears, there is a championship in each bite. So the next...