Marsatta's Journal
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Crafting Sweet Memories: A Chef’s Journey into Unforgettable Valentine’s Bonbons
Hello, dear friends and fellow chocolate aficionados, Every masterpiece starts with a spark—a moment of inspiration that lights the way. For me, that spark comes from the joy of discovering new flavors and the thrill of sharing them with those...
Valentine's Day Weekend Hours and Smog City Collab
Happy Valentine's Day, everyone! This year, we are excited to announce a special collaboration with Smog City for a one-of-a-kind celebration in honor of this special day. At Marsatta, we believe that chocolate is not just a treat, but an...
Raspberry Liqueur Infused Chocolate: A Labor of Love by Chef Jeffray
Valentine's Day is just around the corner and what better way to treat your sweetheart than with a box of our new Raspberry Liqueur Infused Chocolate, made with our bean-to-bar chocolate that is crafted from scratch? This luxurious chocolate bonbon...