on all orders over $55
on all orders over $55
Dear dessert enthusiasts, As the scorching summer sun beats down, let us whisk you away to a tropical oasis with our newest creation: Pina Colada Infused Crème Glacée! Inspired by fond memories of balmy beach days and exotic getaways, this...
Welcome, food aficionados! Chef Jeffray here, excited to share an exhilarating culinary tale with you. Today, I am delighted to unveil the creation of Marsatta Chocolate's newest flavor: Orange Sorbet. Join me as we delve into the journey that led...
Greetings, chocolate enthusiasts! Today, I am thrilled to share the delightful tale behind the creation of our newest culinary masterpiece: the Mocha Chocolate Chip Crème Glacée. I had the pleasure of collaborating with the renowned Don Francisco Coffee to bring...
Greetings Marsatta Family, As we mark our 20th year of crafting exquisite treats, I find myself reminiscing about the journey and the creations that became fan favorites. One such delight that has been consistently requested over the years is our...
Dear Friends, Today, I stand before you with immense excitement as I unveil my latest culinary creation: Hazelnut and Chocolate Crème Glacée. Allow me to take you on a journey of inspiration, innovation, and an invitation to experience the creaminess...
Greetings, dessert enthusiasts! Chef Jeffray here, thrilled to share the excitement surrounding the launch of our newest creation: La Crème Glacée. It's time to bid farewell to ordinary gelato and embrace a frozen treat that transcends all expectations! The journey...
Attention all dessert aficionados and flavor enthusiasts! Chef Jeffray here, and I invites you to embark on a tantalizing adventure through the creation of a remarkable ice cream experience. Picture this: the distinctive taste of Smog City's Sabre Tooth...
Hello, fellow food enthusiasts! Chef Jeffray here, and I'm excited to share some fantastic news that will surely make your taste buds dance with delight. After countless requests from our cherished customers, we have decided to bring back a fan-favorite...
Greetings, chocolate enthusiasts! Chef Jeffray here, the Executive Chef of Marsatta Chocolate. Today, I am thrilled to share with you the story behind our latest masterpiece—the bourbon-aged beer infused bonbon. Brace yourselves, for this extraordinary confection is a true testament...
