Marsatta's Journal

Genius! Bars: The Future of Chocolate, One Crazy Idea at a Time

Genius! Bars: The Future of Chocolate, One Crazy Idea at a Time

Let’s get one thing straight—at Marsatta Chocolate, we’re not some buttoned-up chocolate company sitting in a boardroom debating synergies and market strategies. No. We’re in the lab, sleeves rolled up, covered in cocoa dust, experimenting like mad scientists who just...

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St. Patrick’s Day Alchemy: Crafting a Whisky-Infused Chocolate Masterpiece

St. Patrick’s Day Alchemy: Crafting a Whisky-Infused Chocolate Masterpiece

Hey there, friends—Chef Jeffray here with a tale of culinary mischief, St. Patrick’s Day luck, and a whisky twist you won’t soon forget.   The Challenge It all began when our good pals at Suntory Whisky rang me up with...

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Crafting Sweet Memories: A Chef’s Journey into Unforgettable Valentine’s Bonbons

Crafting Sweet Memories: A Chef’s Journey into Unforgettable Valentine’s Bonbons

Hello, dear friends and fellow chocolate aficionados, Every masterpiece starts with a spark—a moment of inspiration that lights the way. For me, that spark comes from the joy of discovering new flavors and the thrill of sharing them with those...

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Media.net // Chocolate Tasting

Media.net // Chocolate Tasting

A Special Tasting with Chef Jeffray and Marsatta Chocolate February 4, 20252:00pm PST     Company: Marsatta Chocolate (Los Angeles) Host: Chef Jeffray D. Gardner    Itinerary Act 1: Introduction to Marsatta Chocolate and What is Bean-to-Bar? Tasting:  74% Dark Chocolate Bar (more...

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Send the Perfect Last-Minute Gift

Send the Perfect Last-Minute Gift

  Hey there, chocolate lovers, It’s Chef Jeffray here, and if you’re reading this, I’m guessing the holiday clock is ticking louder than jingle bells on Christmas Eve. But don’t worry – I’ve got a little holiday magic up my...

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The Return of the Winter Collection: Seasonal Chocolate at Its Finest

The Return of the Winter Collection: Seasonal Chocolate at Its Finest

  As the leaves fall and the chill of winter sets in, the kitchen at Marsatta Chocolate comes alive with the spirit of the season. I'm Chef Jeffray, and I'm thrilled to announce that our seasonal bonbon collection is back...

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From My Kitchen to Your Holidays: A Celebration of Flavor

From My Kitchen to Your Holidays: A Celebration of Flavor

The holidays are a special time for connection, tradition, and, of course, indulgence. As a chef, this season is my favorite—it’s when I get to create flavors that not only taste delicious but evoke cherished memories. This year, I’ve poured...

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Black Friday and Cyber Monday Deals that Make A Difference

Black Friday and Cyber Monday Deals that Make A Difference

Hi Friends, What a year it’s been! Thanks to your incredible support, Marsatta Chocolate has had record-breaking months in October and November, and the holiday season is shaping up to be our most exciting yet. I’m thrilled to share that...

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Celebrating 21 Years of Marsatta Chocolate – A Message from Chef Jeffray

Celebrating 21 Years of Marsatta Chocolate – A Message from Chef Jeffray

This weekend marks a milestone for Marsatta Chocolate – 21 incredible years! It’s hard to believe how far we’ve come, and we couldn't have done it without YOU. From our humble beginnings at local farmers markets to creating Southern California’s...

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