The Return of the Winter Collection: Seasonal Chocolate at Its Finest

As the leaves fall and the chill of winter sets in, the kitchen at Marsatta Chocolate comes alive with the spirit of the season. I'm Chef Jeffray, and I'm thrilled to announce that our seasonal bonbon collection is back in stock – and trust me, it's already making waves.

As a chef, I wanted to create something that sparks conversations and brings people together. The Winter Collection isn’t just about flavor – it’s about shared moments, laughter, and the little indulgences that make the holidays unforgettable. It’s the kind of box that gets opened by the fire and passed around, sparking stories and smiles. Take a look here. 

Every year, we set out to create not just chocolates, but memories. This Winter Collection is no exception. Each bonbon is crafted by hand, blending traditional flavors with a little Marsatta magic. It’s my goal to take you on a journey, one bite at a time. So, let me walk you through four experiences that I believe capture the essence of the holidays.

Eggnog & Whiskey: Fireside Comfort

There’s something about the rich creaminess of eggnog and the warmth of whiskey that feels like a winter night by the fire. This bonbon was born from late-night kitchen experiments, combining velvety eggnog ganache with a hint of barrel-aged whiskey. It's smooth, comforting, and pairs beautifully with a crackling fire (or a cozy blanket if the fireplace is just for show). Details here.

Pacific Salted Caramels: The Ocean’s Kiss

Salted caramel might not scream “holiday” at first, but sprinkle in a little Pacific sea salt, and suddenly it’s a celebration of the elements. What makes this one special is our proprietary salt – sourced from the ocean waters of Santa Barbara. We distill it three times to ensure its purity, resulting in a salt that carries the essence of the Pacific. The caramel itself comes from a secret recipe passed down from Mama Marsatta, originating from the Alsace region near France. It’s about tradition meeting craft, creating a bonbon that embodies both history and innovation.

Champagne Infused: A Toast to Sweet Moments

Nothing says celebration like champagne. This bonbon captures that effervescent joy with a rich, silky ganache infused with real champagne. It’s bright, it’s lively, and it dances on the palate. If I had to pick one bonbon to bring to a New Year’s party, this would be it. Details here. 

German Christmas Market (Marzipan): A Taste of Tradition

Growing up, I remember the joy of holiday markets, where the air was filled with the scent of roasted nuts and marzipan treats. This bonbon is my ode to that experience – rich marzipan wrapped in dark, milk, and white chocolate. It’s nostalgia in edible form, bringing a little bit of the German Christmas markets to your holiday table.

A Gift with Heart

I believe that chocolate should feel personal. That’s why every box of our Winter Collection is made-to-order and can include a custom note. Whether it’s for family, friends, or even just a well-deserved treat for yourself, these chocolates are crafted to make moments special.

The seasonal bonbons won’t last forever, so if you’re looking to add a little Marsatta flair to your holidays, now’s the time. Stop by the Experience Centre or visit our website to place your order. And as always, thank you for letting Marsatta be part of your celebrations.

Here’s to sweet memories and even sweeter chocolates.

Chef Jeffray

Founder and Executive Chef of Marsatta Chocolate