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Assorted Seasonal Collection

$41.00
Size
Collection

This premium chocolate bonbon collection from Marsatta Chocolates includes a blend of fan-favorites and unique seasonal varieties, curated by the Executive Chef. Each bonbon is made-to-order, ensuring freshness and quality in every bite.

The St. Patrick's Day collection features:

  1. Teeling Whiskey Pot Still: A Teeling Whiskey and Marsatta Chocolate collaboration, offering a rich, spicy, and Whiskey-infused indulgence, perfect for St. Patrick’s Day
  2. Pacific Sea Salt Caramel: Savor locally sourced sea salt from the Pacific Ocean near Santa Barbara, combined with our homemade and secret caramel recipe
  3. Scotch and Coffee: Crafted with Mike Curphy Distillery's Scotch, this bonbon combines unaged Scotch's oak richness with the robust depth of fine coffee, celebrating San Diego’s vibrant taste profile.
  4. Smog City Infusion: A harmonious blend of Smog City's Standing Wave IPA's hoppy brightness with silky chocolate, capturing a fusion of citrus notes and malty undertones.

The Easter collection features:

  1. Nana's Banana Bread: A sweet homage to homemade warmth, blending ripe banana flavors with hints of vanilla and a touch of spice, enveloped in smooth chocolate.
  2. Pacific Sea Salt Caramel: Savor locally sourced sea salt from the Pacific Ocean near Santa Barbara, combined with our homemade and secret caramel recipe

To make your gift even more special, Marsatta Chocolates offers the option to include a custom note with each order, adding a personal touch to your thoughtful present. This assortment of chocolates is not just a treat, but an experience, showcasing the artistry and passion of Marsatta's chocolate-making.