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About Us

At Marsatta Chocolate, our mission is to help people discover and appreciate the art of craft chocolate. We are passionate about bean-to-bar chocolate and strive to create the best-tasting chocolate in the world. We believe in the importance of sustainability and ethical sourcing, which is why we only partner with small farms and cooperatives that share our values. We never compromise on taste and are committed to using only the highest-quality ingredients to ensure that our chocolate is not only delicious, but also better for you and the environment. We strive to make craft chocolate accessible and enjoyable for everyone.

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Our Executive Chef
& Chocolate Master

Jeffray D. Gardner

As a professional chocolatier, Jeffray Gardner is dedicated to creating the finest artisanal chocolate using locally sourced ingredients. With over two decades of experience in the craft of chocolate making, he has honed his skills and developed a unique approach to creating exceptional chocolate experiences.

Jeffray's passion for chocolate is matched only by his commitment to promoting sustainable and ethical practices in the industry. He is dedicated to serving his community by providing the highest quality chocolate while also supporting local businesses.

A former professional hockey referee, Jeffray brings a competitive and determined spirit to his craft. He is driven to create a global chocolate sensation with Marsatta Chocolate, drawing inspiration from his family and the diverse flavors found in the world of chocolate. He continues to innovate and push the boundaries of chocolate making, bringing new taste and experiences to the market.

Our Story

Marsatta Chocolate was founded in 2003 by Chef Jeffray Gardner, a pioneer in the bean-to-bar chocolate movement. Chef Jeffray Gardner had been making chocolate for years and was the first bean-to-bar chef on the west coast. His passion for chocolate led him to create a movement that focused on high-quality chocolate that didn't need to be diluted with sugar.

Chef Jeffray Gardner's vision was to create a chocolate that was truly pure and delicious, where every bite would change the way we approach chocolate. He wanted to create a chocolate that was made from the finest cocoa beans, sourced ethically and sustainably, and crafted with care and precision.

With this vision, Marsatta Chocolate was born. We are dedicated to creating chocolate that is of the highest quality, using only the finest cocoa beans and ingredients. Our chocolate is made from bean to bar, with no artificial flavors or preservatives, and we never compromise on taste. We believe that chocolate should be pure, delicious and accessible to everyone.

Our mission is to help people discover and appreciate the art of craft chocolate and to make it accessible and enjoyable for everyone. Marsatta Chocolate is a company that is truly dedicated to changing the way we approach chocolate, bite for bite.

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Our Vision

Our vision is to share our excitement for delicious, healthy chocolate and our passion for our craft to our community and hopefully to the entire world!

We hope you will stop in one day so we can personally share our passions with you!