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About Us
Our mission is to provide our friends, neighbors, and fellow chocolate connoisseurs the most delicious chocolate they've ever tasted by making a commitment to only use high quality and sustainable products and methods. Although this strategy might cost us more money, we know that our customers deserve the best! Our team and our state of the art chocolate equipment guarantee this level of product and service. We partner up with other local business like breweries, coffee shops, and creameries to create one of a kind chocolate that can transport people to get a taste of Southbay.
Our Executive Chef
& Chocolate Master
Jeffray D. Gardner
Jeffray Gardner is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healthy lifestyle and other local businesses.
As a professional hockey referee turned confections creator, Jeffray Gardner has developed a unique perspective when it comes to delectable treats. Influenced by his family, he aspires to see Marsatta Chocolate become a global chocolate sensation.
Our Story
Marsatta is proud to have led the chocolate craft revolution being the first bean-to-bar chocolate company in Southern California. Although originally from Canada, we have been delivering premium boutique chocolate experiences for over 20 years.
Our mission is to provide our friends, neighbors, and fellow chocolate connoisseurs the most delicious chocolate they've ever tasted by making a commitment to only use high quality and sustainable products and methods.
Our Vision
Our vision is to share our excitement for delicious, healthy chocolate and our passion for our craft to our community and hopefully to the entire world!
We hope you will stop in one day so we can personally share our passions with you!