on all orders above $55
on all orders above $55
Dear Food Enthusiasts and Loyal Patrons, As I sit down to pen this blog, a wave of gratitude washes over me. This year has been nothing short of incredible, and it’s a moment to pause and reflect on our remarkable...
Greetings, chocolate lovers! I'm Chef Jeffray from Marsatta Chocolate, your favorite bean-to-bar chocolate company. As the holiday season twinkles on the horizon, I'm over the moon to share the exciting festivities we've lined up for you! Festive Chocolate Creations -...
Hello, dear friends and flavor seekers! It's Chef Jeffray here, and I'm buzzing with excitement to share a deliciously unique collaboration that's been simmering between my kitchen and the innovative brewers at Project Barley Square. This very weekend, we've got...
It began with a challenge from a YouTube titan, Tyler Blanchard. His vision: to unveil an unparalleled chocolate bar for his Halloween spectacular. Our response? Challenge accepted. We embarked on a culinary crusade, fusing tradition with innovation. The mission: to...
Hey there, fellow chocoholics and candy connoisseurs! The weekend is just around the corner, and you know what that means — it's time to get into the Halloween spirit! And boy, do we have a treat for you! We, the...
As I take a moment to reflect on the journey of the past 20 years, my heart swells with pride and gratitude. It's Chef Jeffray here, thrilled to share that Marsatta is commemorating its 20th anniversary! From our humble beginnings...
Greetings, ghouls and goblins! Chef Jeffray here, and I've got a cauldron full of exciting news that'll make your Halloween sweeter than a ghost's whisper. This year, Halloween is more special than ever, thanks to our new flagship store in...
Hello Chocolate Dreamers, First off, let me tell you, if you think I only think about chocolates, well, you're right... but occasionally I daydream about other sweet things. Like goblins dipped in caramel or maybe ghosts wrapped in silky milk...
Hey there, fellow grown-ups (or kids who are really good at impersonating adults)!Let’s face it: life’s been handing us lemons for a while now. Or, in our case, cacao beans. And while you could make lemonade (or plain ol' chocolate),...
