Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crรจme Glacรฉe
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Chef Jeffray's Shamrock Shindig & Easter Escapades!
From the Desk of Chef Jeffray: A Marsatta Business Update
Cupid's After Hours: A Valentine's Spectacle at Marsatta Chocolate!
Valentine's Day, Lunar New Year, and even the Superbowl...we have you covered!
Try Free samples of our LUNAR NEW YEAR and VALENTINE's DAY collections!
Chef Jeffray's New Year Cheer: Sweet Deals, Laughs, and Chocolates Galore! ๐ซ๐
Embracing the New Year with Sweet Resolutions and Exclusive Offers at Marsatta!
Sip, Savor, Celebrate: Chef Jeffray's New Year's Chocolate Pod Extravaganza
Champagne Toasts...Just in Time for New Years!