Marsatta's Journal

  Attention all dessert aficionados and flavor enthusiasts! Chef Jeffray here, and I invites you to embark on a tantalizing adventure through the creation of a remarkable ice cream experience. Picture this: the distinctive taste of Smog City's Sabre Tooth...

Hello, fellow food enthusiasts! Chef Jeffray here, and I'm excited to share some fantastic news that will surely make your taste buds dance with delight. After countless requests from our cherished customers, we have decided to bring back a fan-favorite...

Greetings, chocolate enthusiasts! Chef Jeffray here, the Executive Chef of Marsatta Chocolate. Today, I am thrilled to share with you the story behind our latest masterpiece—the bourbon-aged beer infused bonbon. Brace yourselves, for this extraordinary confection is a true testament...

Greetings, food enthusiasts and chocolate lovers! As the Executive Chef and Founder of Marsatta, Chef Jeffray, I am delighted to share some exciting news with you this Mother's Day. We have crafted a delightful treat, the Strawberry Cheesecake Bonbon, to...

As a chef, there is nothing quite as exciting as creating a new dish or dessert that is inspired by history and tradition. That is exactly what we did with our latest creation, a special chocolate done in collaboration with...

Hello World, It's Chef Jeffray here, and I want to talk to you today about Earth Day. As a chef, I believe that we have a crucial role to play in promoting sustainability and respecting the earth's resources. It's our...

To our biggest supporters, It's been an incredible journey for Marsatta Chocolate over the past 8 months developing this new bar. As a chef, I've always been passionate about creating chocolate that is not only delicious but also good for...

Greetings chocolate and beer lovers! Chef Jeffray here, and I am thrilled to share with you our latest experiment: beer infused chocolates! We have been working tirelessly in our kitchen to create three unique and delicious combinations, and we want...

As an executive chef at Marsatta, I'm thrilled to share with you our latest innovation in the chocolate industry. Our yellow submarine chocolate, made with organic and natural food coloring derived from algae, is a breakthrough for the industry. But...