Marsatta's Journal
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Try A Bourbon-Aged Beer Infused Bonbon...Today Only!
Greetings, chocolate enthusiasts! Chef Jeffray here, the Executive Chef of Marsatta Chocolate. Today, I am thrilled to share with you the story behind our latest masterpiece—the bourbon-aged beer infused bonbon. Brace yourselves, for this extraordinary confection is a true testament...
Celebrating Mother's Day with Chef Jeffray's Strawberry Cheesecake Bonbon and Exciting News!
Greetings, food enthusiasts and chocolate lovers! As the Executive Chef and Founder of Marsatta, Chef Jeffray, I am delighted to share some exciting news with you this Mother's Day. We have crafted a delightful treat, the Strawberry Cheesecake Bonbon, to...
Try Our Gin-Infused Chocolate at our Experience Centre this Weekend!
As a chef, there is nothing quite as exciting as creating a new dish or dessert that is inspired by history and tradition. That is exactly what we did with our latest creation, a special chocolate done in collaboration with...
Try Our Earth-Inspired Chocolates This Weekend!
Hello World, It's Chef Jeffray here, and I want to talk to you today about Earth Day. As a chef, I believe that we have a crucial role to play in promoting sustainability and respecting the earth's resources. It's our...
Try Our Latest 98% Bar at Our Experience Centre!
To our biggest supporters, It's been an incredible journey for Marsatta Chocolate over the past 8 months developing this new bar. As a chef, I've always been passionate about creating chocolate that is not only delicious but also good for...
Try 3 New Beer Infused Chocolates Today at Our Experience Centre!
Greetings chocolate and beer lovers! Chef Jeffray here, and I am thrilled to share with you our latest experiment: beer infused chocolates! We have been working tirelessly in our kitchen to create three unique and delicious combinations, and we want...
As an executive chef at Marsatta, I'm thrilled to share with you our latest innovation in the chocolate industry. Our yellow submarine chocolate, made with organic and natural food coloring derived from algae, is a breakthrough for the industry. But...
Join Us This Weekend for a Taste of Chef Jeffray's Orange Liqueur Bonbon - The Perfect Easter Treat
As a chef and chocolate maker, I'm always on the lookout for new and exciting flavor combinations to delight my customers' taste buds. That's why I'm thrilled to introduce my latest creation, the Orange Liqueur Bonbon, crafted in collaboration with Marsatta...
Join Us for a Weekend of Flavorful Delights: New Chocolate Tasting!
Dear chocolate lovers, I am thrilled to invite you to our chocolate tasting event this weekend! As a chef who prioritizes flavor, I'm excited to introduce our newest chocolate creations, the beta versions of which we're hoping to launch in...