Marsatta's Journal
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Join Us for a Weekend of Flavorful Delights: New Chocolate Tasting!
Dear chocolate lovers, I am thrilled to invite you to our chocolate tasting event this weekend! As a chef who prioritizes flavor, I'm excited to introduce our newest chocolate creations, the beta versions of which we're hoping to launch in...
Sample Our Latest Teeling Whiskey Chocolates at our Experience Centre
As an Executive Chef, I am always on the lookout for new and exciting ways to tantalize your taste buds. That's why I am excited to introduce our Teeling Whiskey Chocolate Infusion - a delicious combination of smooth, velvety chocolate...
This Weekend Only: Sample our Soon-to-Be Launched Truffles at Our Experience Centre
Greetings chocolate lovers!As we gear up for St. Patrick's Day, I am thrilled to announce the launch of our new truffle line-up, infused with Teeling Whiskey's most premium small batch into a special handcrafted truffle. This special collaboration brings together...
Celebrate the 100 Year Anniversary of the Rose Bowl with Chef Jeffray and Our Handcrafted Rose Bar!
As a passionate chocolate maker and sports enthusiast, I'm thrilled to celebrate the 100 year anniversary of the Rose Bowl with you. This iconic stadium has inspired us to create a special product that embodies the spirit of tradition,...
Valentine's Day is finally here, and we have some exciting news to share! This year, we are collaborating with Smog City, a local craft brewery, to bring you a truly unique and indulgent tasting experience that combines the best of...
Ethically Sourcing: Our Approach to Partnering with the Right Farmers
As the founder and executive chef of Marsatta Chocolate, I am dedicated to sourcing the highest quality beans from a network of farmers around the world, including Belize. I believe that paying fair prices to our farmers is essential for...
Valentine's Day Weekend Hours and Smog City Collab
Happy Valentine's Day, everyone! This year, we are excited to announce a special collaboration with Smog City for a one-of-a-kind celebration in honor of this special day. At Marsatta, we believe that chocolate is not just a treat, but an...
Raspberry Liqueur Infused Chocolate: A Labor of Love by Chef Jeffray
Valentine's Day is just around the corner and what better way to treat your sweetheart than with a box of our new Raspberry Liqueur Infused Chocolate, made with our bean-to-bar chocolate that is crafted from scratch? This luxurious chocolate bonbon...
Hockey and Chocolate: An Unusually Great Pair
When it comes to ice hockey and chocolate making, one might assume that these two pursuits are vastly different. However, upon closer examination, it becomes clear that the theme of precision, skill and passion runs through both of these crafts....