Marsatta's Journal
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
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- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
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- Champagne
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- Coffee
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- La Crème Glacée
- Labor Day
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- Lunar New Year
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- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
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- Packaging
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- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
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- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
Our Approach to Ethically Sourcing Our Ingredients
Bean-to-bar chocolate is a type of chocolate that is made from the cocoa bean, rather than using pre-made cocoa powder. The process of making bean-to-bar chocolate is a complex and labor-intensive one, but the end result is a chocolate that...
New Year, New Treats: Marsatta's Refined Vietnamese Mocha Bonbon for Lunar New Year
Happy Lunar New Year from Marsatta Chocolate! As we welcome in the Year of the Tiger, I am excited to share with you our latest creation, the refined Vietnamese Mocha Bonbon. We at Marsatta Chocolate take great pride in crafting...
Add Bean-to-Bar Chocolate in Baking Recipes!
As a chocolate connoisseur, I've had the pleasure of trying many different types of Marsatta bean-to-bar chocolate, and I have to say, I'm impressed. The depth of flavor and complexity in these chocolates is truly remarkable. One of my favorite ways...
The Inspiration for Our Lunar New Year Collection
Greetings chocolate lovers! I am Jeffray Gardner, Head Chef at Marsatta Chocolate, and I am excited to share with you the inspiration behind our special Lunar New Year chocolates. First, let me introduce the Drunk Bunny Bonbon. As a chef,...
Experience the ultimate luxury and indulge in our new Orange Liqueur infused Bonbon, the perfect way to celebrate the Year of the Rabbit and the rich history and culture of Chinatown and LA. Our expert Gourmet Chef has crafted a truly unique...
Celebrate with Our Champagne-Infused Chocolates!
Can you believe Christmas is less than 1 week away?! We are taking extra special care to make your holiday chocolates as easy and seamless as possible! A new Champagne-Infused Chocolate for New Years: Try our New Year's theme chocolate...
Special Santa Promo! This Weekend Only!
So every December, Santa always comes down and gives us gifts and presents. But isn't it time to give back to Santa?? We asked his favorite reindeer (not Rudolf, of course, we love you Prancer!!), and he said he loves...
Black Friday Sales and a Thanksgiving Reflection
It's been an incredible Thanksgiving! We've had a blast taking an entire Thanksgiving Feast into a chocolate, we've celebrated the world cup with a special chocolate symbolic to Brazilian culture, and even took a trip out to the German Christmas...
Special Deals for This Holiday Season!
Wow! What a week it has been. Have you tried our Hazelnut or Brazilian Samba chocolates? We've been working on these bonbons for months, and the flavor is absolutely remarkable. The Hazelnut bonbon was inspired by the traditional European Christmas...