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New Year, New Treats: Marsatta's Refined Vietnamese Mocha Bonbon for Lunar New Year

New Year, New Treats: Marsatta's Refined Vietnamese Mocha Bonbon for Lunar New Year

Happy Lunar New Year from Marsatta Chocolate!

As we welcome in the Year of the Tiger, I am excited to share with you our latest creation, the refined Vietnamese Mocha Bonbon. We at Marsatta Chocolate take great pride in crafting only the finest chocolates for your enjoyment and this bonbon is no exception.

I have meticulously crafted a new recipe that elevates the traditional flavors of Vietnamese coffee to new heights. Vietnamese coffee is known for its rich, bold flavor and unique blend of spices. The use of dark-roasted robusta beans, combined with sweetened condensed milk, creates a depth of flavor that is truly unparalleled. The addition of spices such as cinnamon and vanilla adds a subtle complexity to the taste that perfectly complements the chocolate.

We use only the freshest and highest quality ingredients, carefully sourced from around the world. Our signature bean-to-bar chocolate is aged for 6 months to enhance the flavors and give it a unique rich and complex taste. The velvety smooth texture and rich, bold taste of our bonbons are sure to tantalize your taste buds and leave a lasting impression. The unique blend of premium chocolate and a touch of milk creates a truly indulgent experience that is both sophisticated and elegant.

This is a limited edition treat so make sure to order yours before it sells out. Indulge in the luxury and refinement of our chocolate creations and treat your taste buds to something truly special.

We invite you to come and try our latest chocolates this weekend at our Experience Centre. 1972 Del Amo Blvd, Unit D, Torrance, CA. Hours: 1pm - 6pm,Saturday & Sunday

Wishing you all a very happy lunar new year,

Chef Jeffray Gardner and your friends at Marsatta Chocolate.


PS Our Three Lunar New Years Flavors: 

  • the Drunk Bunny Bonbon. As a chef, I am always looking for ways to bring a touch of playful mischief to my creations. The boozy blend of dark chocolate ganache and liqueur in this bonbon is a nod to the fun-loving spirit of the lunar new year. It's a treat that's sure to put a smile on your face and a twinkle in your eye.

  • the Vietnamese Coffee Bonbon. As someone who loves to travel and experience new cultures, I was inspired by the delicious flavors of Vietnam. The combination of rich dark chocolate and bold Vietnamese coffee paired with a hint of milk...a taste sensation that will transport you straight to the streets of Hanoi. It's a perfect way to celebrate the culture and cuisine of Vietnam during the lunar new year.

  • the Green Tea and Sake Bonbon is a true ode to traditional Japanese culture. The blend of bittersweet green tea ganache and smooth premium sake is a taste sensation that will transport you straight to Japan. It's a perfect way to celebrate the lunar new year.

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