Creating the Perfect Valentine's Day Chocolate: A Chef's Journey to the Nectar of Venus

As the Executive Chef at Marsatta Chocolate, I take great pride in crafting only the finest chocolates for our customers. Each year, I strive to create something unique and special for Valentine's Day, and this year is no exception. Our latest creation, the Nectar of Venus, is a chocolate that I am particularly excited about.

Creating a new recipe for a chocolate is a process that requires a lot of inspiration, and this year I took a lot of inspiration from our customers. I listened to their feedback and requests, and I took that feedback to heart as I began to develop a new recipe. I wanted to create a chocolate that would make a memorable impression on our customers and truly stand out from the rest.

The Nectar of Venus is a chocolate that is truly made by hand. It takes hours to create each piece, and I take great care in every step of the process. From sourcing the freshest and highest quality ingredients, to carefully crafting the chocolate, to decorating each piece with precision and care, I put my heart and soul into every chocolate that we create.

The Nectar of Venus is a chocolate that is truly unique and special. The blend of lush natural ingredients, with overtones of romance, is derived from traditional conjure recipes. The exterior shell is soft with a voluptuously ganache that is rich in flavor, light in texture, with a buttery soft ending. And for an exotic twist, I added a dabble of Grand Marnier and French Vodka.

I believe that the true value of a chocolate lies in its taste and quality, and I truly believe that the Nectar of Venus delivers on both. Each bite is a symphony of flavors that will transport you to a state of pure chocolate ecstasy.

I hope that you will indulge in the luxury and refinement of our chocolate creations and treat your taste buds to something truly special. Don't miss out on this limited edition treat, order yours today before it sells out. Click here for more information on the chocolate. 

See you this weekend at our Experience Centre,
Chef Jeffray

1972 Del Amo Blvd,
Unit D,
Torrance, CA.

Hours: 1pm - 6pm,Saturday & Sunday