Marsatta's Journal 
        
- All
- $100 Bar
- 100%
- 21st anniversary
- Algae
- Apple Caramel
- Ardray
- Bean-to-Bar
- Bianca
- Black Friday
- BRIT WEEK
- Business Quarterly Updates
- Canada
- Candied Apple
- Chado Tea
- Champagne
- Chicago
- Cinco de Mayo
- Clutch and Coffee
- Coffee
- Craft Beer
- Creme Glacee
- Cyber Monday
- Denmark
- Easter
- Eggnog
- Experience Centre
- Fall
- Free Sample
- Fruit
- Fundraising
- Genius Bar
- Gift Cards
- Gifting
- Halloween
- Holidays
- Ice Cream
- Infused Liqueur
- Keto
- King Charles III
- LA Christmas Market
- La Crème Glacée
- Labor Day
- Lingonberries
- Lunar New Year
- Mocha
- Most Expensive Bar
- Mother's Day
- New Location
- Not Gelato
- Ocean Salt
- Oktoberfest
- Old Torrance
- Packaging
- PCDA
- Personalization
- Retail
- Rosebud
- Seasonal Collection
- Smog City
- South Bay Beer and Wine
- St Patrick's Day
- Sugar-Free
- Summer
- Tequila
- Thanksgiving
- Ube
- UC Irvine
- UCI
- Valentine's Day
- Whisky
- Wholesale
- York Gin
A Review of our Business Objectives in Q3 2022
Our New Packaging has Arrived!
Our Newest Packaging is Inspired By LA's Architecture
The Grand Opening is THIS WEEKEND!!!
Soft Launch of our New Factory; Store Hours this Weekend!
South Bay Beer & Wine Fest, and This Weekend's Hours!
Soft Launch in New Pick-Up Location....Mother's Day Chocolates!
Q1 2022: A New Location & Improvements to Customer Service
This Thanksgiving, we wanted to thank our incredible supporters, who have been a big part of our journey, as we continue to grow towards our mission...sharing the craft of bean-to-bar chocolate.









