Better than Ice Cream! Get a FREE cup at our Experience Centre this weekend!

Bonjour mes amis! I'm Chef Jeffray, and today I'm excited to take you on a flavorful expedition that transcends the ordinary – a journey from the cocoa bean to our bar of chocolate, and how this authentic process influences the taste of my signature crème glacée.

Bean-to-Bar Chocolate: An Art Form

Creating chocolate from bean to bar is a craft I hold dear to my heart. It's not just about mixing cocoa and sugar; it's about understanding the true essence of chocolate. Starting with hand-selected cocoa beans, I roast, grind, and carefully blend them to achieve a flavor that is rich, intense, and pure.

This method allows me to control every aspect of the flavor, creating a chocolate that perfectly complements my frozen delicacies.

Crème Glacée Infused with Excellence

The use of bean-to-bar chocolate has brought a unique touch to my crème glacée. When you taste this chocolate-infused delight, you experience a dance of texture and flavors that is indescribable. Whether it's the tangy zest in our Orange Sorbet or the rich and creamy depth in our Rocky Road, the quality of chocolate elevates the taste to a gourmet experience.

Free Tasting at Our New Experience Centre

Now, here's the exciting part, mes chers amis! I invite you to explore this culinary adventure with me. Come visit our new Experience Centre at 1321 Post Ave, Torrance (in Old Torrance). It's not just a store; it's a gastronomic playground designed to give you the best possible experience.

And guess what? We're giving away a free cup for you to try a new flavor! From Orange Sorbet to Rocky Road, you can indulge in a symphony of tastes that'll make your taste buds dance with joy. We only have a limited supply, so be sure to come early and try it before it's all gone.

This offer is exclusive for our Rewards members. But don't worry if you're not a member yet; it's free to sign up!

Our Experience Centre Location & Hours:

• Saturday (11am - 6pm)
• Sunday (11am - 6pm)
• Monday (11am - 6pm)

So mark your calendar and make sure to visit us. Whether you're a chocolate connoisseur or just an enthusiast of delightful desserts, this is a unique opportunity to explore the world of gourmet crème glacée.

À bientôt, and see you at the Experience Centre!

Chef Jeffray