Marsatta's Journal
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Our Biggest LABOR DAY DEAL yet!!
Friends, Family, and our Dearest Customers, As I sit down to pen these words, a flood of memories washes over me. It’s hard to believe that 21 years have passed since we first embarked on this chocolate journey. From those early...
This bar is an instant Home Run!
Hello, dear friends and chocolate lovers, As we inch closer to Labor Day, I find myself mixed with emotions. The lazy, hazy days of summer are quickly coming to an end, and while it’s a little bittersweet, there’s something...
Celebrating 21 Years of Marsatta Chocolate: A Note from Chef Jeffray
Hello, dear friends and chocolate lovers, As we celebrate Marsatta Chocolate's 21st anniversary, I find myself reflecting on the incredible journey we've shared together. From our humble beginnings to becoming a beloved name in the world of artisanal chocolate, it's...
From Chef Jeffray's Kitchen: The Inspiration Behind Our Viral Dubai Chocolate Bonbons
Hello, chocolate lovers! Isn’t it amazing how the world can come together to celebrate the pinnacle of human achievement? Watching the Olympics Opening Ceremony, even in the pouring rain, was nothing short of inspiring. It’s a reminder that, despite our...
Support the Little Guys! Take 25% off our Gift Cards
Dear Marsatta Family, My name is Chef Jeffray, and you know me as the Chef of Marsatta Chocolate. Beyond crafting delicious confections, I also feel a responsibility as a business leader, especially within our local community. We're living in unprecedented times,...
Discover the Creamiest Delight: Triple Dark Bean-to-Bar Crème Glacée
Hello, dear friends and chocolate enthusiasts! Chef Jeffray here from Marsatta Chocolate, and I am thrilled to announce the launch of our latest creation: the Triple Dark Bean-to-Bar Crème Glacée. Now, you might be wondering, "Is this gelato?" Oh, no,...
Cars and Chocolate: A Perfect Pairing
Ladies and Gentlemen, rev your engines and satisfy your sweet tooth! At Marsatta Chocolate, we're on a mission to make chocolate a part of every exciting conversation, especially when it comes to classic cars. That's why we're thrilled to propose...
Celebrating the Launch of the Ube Brownie Bar with Bianca Bustamante
Dear Chocolate Enthusiasts and Cherished Friends, I am thrilled to share with you a moment that has been ten months in the making, a journey filled with creativity, collaboration, and a deep love for flavors that bridge cultures and...
Celebrate Cinco de Mayo with a Spicy Surprise with Chef Jeffray at Marsatta's Experience Centre!
Hello, friends and fellow flavor adventurers! Chef Jeffray here, inviting you to join us for a fiery celebration of Cinco de Mayo at our Experience Centre in Old Torrance. This year, we're turning up the heat with a unique treat...