Marsatta's Journal

Hello, Chocolate Aficionados! Chef Jeffray here, stirring up some excitement with news that’s sweeter than a double-chocolate sundae on a sunny Sunday afternoon. Let's not beat around the chocolate bush; we’ve got some delightful updates that will make your heart...

Top o' the morning, chocolate lovers! It's Chef Jeffray from Marsatta Chocolate, bringing a wee bit of Irish luck and a bounty of chocolatey bliss to your St. Patrick's Day! Here’s the Craic: Waltz into our experience center donned in...

Hey there, my fellow chocoholics and flavor fanatics! Chef Jeffray here, coming at you with the kind of culinary capers that make St. Patrick himself wish he'd ditched the snakes for chocolate. We're about to dive headfirst into a pot...

Dear Marsatta Connoisseurs, In the grand tapestry of life, where chocolate is the thread that binds us, I take a moment to weave you a tale of Marsatta's adventures - a blend of sweet success, a dash of learning, and...

Hello, Lovelies and Chocolate Aficionados! 🍫❤️ This Valentine's Day, Marsatta Chocolate isn't just opening its doors; we're rolling out the red carpet for a celebration of love, laughter, and the fine art of bean-to-bar chocolate. After 21 years of crafting...

Hey there, sweet tooths and flavor seekers! Chef Jeffray here, your culinary guide to a world where chocolate meets artistry, and every bite tells a story. As we roll into the season of love and new beginnings, let me whisk...

Hey there, fellow flavor adventurers! Chef Jeffray here, whisking you away on a tantalizing journey with Marsatta's Valentine's Day and Lunar New Year treats. We're talking about the Nectar of Venus and Vietnamese Coffee chocolates - our culinary love letters...

Hey there, chocolate enthusiasts! Chef Jeffray here, bringing you a dash of humor and a whole lot of sweetness as we wave goodbye to January. Forget those winter blues; it's time to spice things up with delicious treats and chuckles!...

Hello, dear chocolate enthusiasts! As Chef Jeffray from Marsatta Chocolate, I'm thrilled to welcome you all into the new year – a time of fresh starts, earnest resolutions, and of course, the pursuit of the most exquisite chocolate experiences on...