Valentine's Day is finally here, and we have some exciting news to share! This year, we are collaborating with Smog City, a local craft brewery, to bring you a truly unique and indulgent tasting experience that combines the best of...
As the founder and executive chef of Marsatta Chocolate, I am dedicated to sourcing the highest quality beans from a network of farmers around the world, including Belize. I believe that paying fair prices to our farmers is essential for...
Happy Valentine's Day, everyone! This year, we are excited to announce a special collaboration with Smog City for a one-of-a-kind celebration in honor of this special day. At Marsatta, we believe that chocolate is not just a treat, but an...
Valentine's Day is just around the corner and what better way to treat your sweetheart than with a box of our new Raspberry Liqueur Infused Chocolate, made with our bean-to-bar chocolate that is crafted from scratch? This luxurious chocolate bonbon...
When it comes to ice hockey and chocolate making, one might assume that these two pursuits are vastly different. However, upon closer examination, it becomes clear that the theme of precision, skill and passion runs through both of these crafts....
As the Executive Chef at Marsatta Chocolate, I take great pride in crafting only the finest chocolates for our customers. Each year, I strive to create something unique and special for Valentine's Day, and this year is no exception. Our...
Bean-to-bar chocolate is a type of chocolate that is made from the cocoa bean, rather than using pre-made cocoa powder. The process of making bean-to-bar chocolate is a complex and labor-intensive one, but the end result is a chocolate that...
Happy Lunar New Year from Marsatta Chocolate! As we welcome in the Year of the Tiger, I am excited to share with you our latest creation, the refined Vietnamese Mocha Bonbon. We at Marsatta Chocolate take great pride in crafting...
As a chocolate connoisseur, I've had the pleasure of trying many different types of Marsatta bean-to-bar chocolate, and I have to say, I'm impressed. The depth of flavor and complexity in these chocolates is truly remarkable. One of my favorite ways...
