Hello, dear friends and chocolate enthusiasts! Chef Jeffray here from Marsatta Chocolate, and I am thrilled to announce the launch of our latest creation: the Triple Dark Bean-to-Bar Crème Glacée.
Now, you might be wondering, "Is this gelato?" Oh, no, my friends, it's way, way better. Let me take you on a journey through the rich, creamy world of our Crème Glacée.
What Makes Our Crème Glacée So Special?
Crème Glacée is not just another frozen treat; it's an experience. Our Triple Dark Bean-to-Bar Crème Glacée is crafted with the finest ingredients, delivering a texture that is both creamy and melt-in-your-mouth. Unlike traditional ice creams and gelatos, which can be laden with preservatives and chemicals, our Crème Glacée is pure, natural, and rich with flavor.
We take pride in infusing our special bean-to-bar chocolate, a hallmark of Marsatta's dedication to quality and craftsmanship. Each spoonful of our Crème Glacée offers an unparalleled taste experience, combining the deep, intense flavors of dark chocolate with the smooth, luxurious texture that only the finest Crème Glacée can provide.
The Best Kept Secret in Old Torrance
We're realizing that our Crème Glacée is the best kept secret in Old Torrance. To celebrate the launch of our Triple Dark Bean-to-Bar Crème Glacée, we're offering a special promotion this weekend only. Take 20% off all Crème Glacée and sorbet with the code BETTERTHANGELATO20. But hurry, this offer is good only this weekend, and due to the freshness of our products, we are unable to ship these frozen treats.
Experience It First Hand
So, why not make a trip to our Experience Centre in Old Torrance? We're open from 11am to 6pm, and we can't wait for you to experience our Crème Glacée first hand. Trust me, one taste and you'll understand why we believe our Crème Glacée is so much better than gelato and ice cream.
Our Crème Glacée is more than just a dessert; it's a testament to our commitment to quality and natural ingredients. Come by this weekend and indulge in the creamy, rich flavors of our Triple Dark Bean-to-Bar Crème Glacée. You won't be disappointed.
Looking forward to seeing you at the Experience Centre!
Your neighborhood Chef,
Chef Jeffray
Marsatta Chocolate
