What Do You Give the Woman Who Gave You Everything?

Let’s be real. Mother’s Day has become a cliché. Brunch with bad mimosas. Greeting cards with soft-focus flowers and zero honesty. Maybe some store-bought chocolates wrapped in cellophane and guilt.

But if you’ve lived long enough, if you’ve screwed up enough, you start to realize that the women who raised us deserve more than that. They deserve more than last-minute gestures and hollow thanks.

So I went into the kitchen, not with a marketing gimmick in mind, but with a question:
What the hell do you make for someone who gave you everything?

I started with rose. Not the fake stuff. Real rose...floral, yes, but also complex. Like the women we’re trying to honor. Elegant but never fragile. It sits in dark chocolate like a quiet kind of power. Understated. Present. Unshakable.

Then I turned to lavender. Everyone thinks of sleep, spas, scented candles. But real lavender? It’s grounded. It’s earthy. It doesn’t need to shout. It just is. We infused it slow and low into a ganache, let it settle into the kind of calm only moms seem to have when the world is on fire and you’re five years old screaming about nothing.

This bonbon, it’s not flashy. There’s no glitter, no sugar bombs, no gimmicks. It’s rose-infused dark chocolate, filled with a lavender ganache, wrapped by hand. Made with the same stubborn patience and care that mothers give without being asked.

We call it the Rose & Lavender Symphony, but truthfully, it’s more of a thank you.

Not for the perfect moms, because perfect isn’t real. This is for the ones who showed up. The ones who didn’t quit. The ones who gave even when they were running on fumes.

Give her something real this year.

– Chef Jeffray

PS. Order it here, or visit our Experience Centre (today only) from 2pm - 6pm