"St Patrick's Day" - Scotch and Coffee

Dive into a world of exquisite indulgence with our Scotch & Coffee Bonbon, a masterpiece born from a unique collaboration with Mike Curphy Distillery, San Diego's hidden gem. This special edition bonbon is a tribute to San Diego, crafted to honor the vibrant spirit and innovative flair of the city, with a nod to our advisor Loren, who sparked this brilliant partnership.

The Essence of Uisge Beatha: At the heart of this bonbon lies the Uisge Beatha, a young Scotch whisky whose name translates from Celtic Gaelic as "Water of Life." Mike Curphy's distillery has taken this spirited essence and barrel-aged it for six months, creating a harmonious blend that encapsulates the vibrant, raw characteristics of an unaged Scotch with the sophisticated, rounded notes that only time can bestow.

A Fusion of Bold Flavors: Experience a taste sensation where the robust, full-bodied richness of the Scotch meets the deep, aromatic intensity of exquisite coffee. The whisky’s rich oak forefront and its clean, fruity finish that lingers on the tongue are magnificently complemented by the coffee's bold, earthy notes, creating a bonbon that's a full-flavored experience, a true symphony of tastes.

A San Diego Celebration: This bonbon is more than just a treat; it's a homage to the creativity and spirit of San Diego. It's our way of saying 'thank you' to the city and to Loren, whose vision has led to this extraordinary blend of local craftsmanship and global flavors. It's a testament to the art of fine spirit-making and the passion for pushing the boundaries of chocolate artistry.