on all orders over $125
on all orders over $125
Having had the privilege to craft confections that tantalize the senses, our latest collaboration with LA Magazine showcases a feat we’re particula...
View full detailsIntroducing our meticulously crafted Mocha Bonbon with a twist, the perfect blend of smooth chocolate, creamy textures, and an exotic kick of Don F...
View full detailsExperience the extraordinary artistry of Marsatta Chocolate with our Bean-to-Bar Mocha Chocolate Chunk Crème Glacée. We take great pride in o...
View full detailsIntroducing our delectable creation, the Pina Colada Crème Glacée! Indulge in the perfect blend of tropical flavors, expertly crafted to transport ...
View full details🚀 Introducing the "Slapshot" Bonbon - A Fusion of Flavors: For fans of fine chocolate and craft beer alike, we present the exclusive "Slapshot" bon...
View full detailsStep back in time with Marsatta's Meyer Lemon Sorbet, a beloved classic we're bringing back for our 21th Anniversary celebration. Bursting with the...
View full detailsWe had a special request from the Ohio State Buckeye faithful on a special chocolate, that we would like to share with all of our devoted fans. To ...
View full detailsIf you combine Wayne Gretzky, a Canadian Royal Mountie, and a Tim Horton's Double-Double, it still wouldn't match the Canadian-ness of this chocola...
View full detailsThis pepper is so hot, we had to wear double layered gloves while preparing this caramel-infused chocolate. 2,000,000 units on the Scoville Scale:...
View full detailsInspired by LA's favorite delicacy, we're proud to introduce the Churro Bonbon. Travel to a Bakery in a Bite: Heaps of brown sugar with doughy flu...
View full detailsIntroducing the daring delight of our Cinco de Mayo special: the "Ghost Pepper Fiesta" Bonbon! Perfect for the adventurous palate, thi...
View full detailsThis is a special experiential chocolate for Cinco de Mayo, that gives an extra kick. A Cheese Cake styled Ganache: Infused in the bonbon is a cre...
View full detailsIndulge in the taste of elegance with our latest creation: a special chocolate done in collaboration with York Gin, exclusively for the BABC ...
View full detailsIn 1965, the Beatles first launched the song "Yesterday" that changed the way we listen to Music. In 1977, Steve Jobs launches the Apple II, that c...
View full detailsAn exciting new chocolate to celebrate the earth, and to bring awareness to environmental causes for a better tomorrow. Introduce our 'Ginger Snap'...
View full detailsExperience the best of both worlds with our Marsatta Earth Day Bonbon, featuring the irresistible combination of tiramisu and Kahlúa coffee liqueur...
View full detailsThis 22nd of April, marks a special anniversary of 'Earth Day.' Since 1974, the United Nations has celebrated this day to help raise awareness of s...
View full detailsA special collections of chocolates to bring awareness of the Earth Day and the environment. Good Earth / Bad Earth, Represented by Bonbons: Le...
View full detailsA very special chocolate to symbolize the environmental impact. Enjoy for Earth Day! A Family Recipe for Caramel: We have taken our very special ho...
View full detailsStep into a world of unparalleled flavor with our Nana's Banana Bread Chocolate Bonbon, a confection that transcends the ordinary. Made with real b...
View full detailsThe Craigallachie Scotch & Honey Bonbon is the result of a unique and exciting partnership between Chef Jeffray and the esteemed team at Craiga...
View full detailsIntroducing the Orange Liqueur Bonbon from Marsatta Chocolate and Chef Jeffray, the perfect treat to indulge in this Easter season. Crafted w...
View full detailsSpring is finally here, and we wanted to really bring out the color from such a dry winter. So what is Panda Citrus? It's the next big fruit that i...
View full details"Quack Quack Quack, Mr. Ducksworth, Quack Quack Quack." These are true words, spoken by a duck. Actually, a coach of the Ducks. Now these may sound...
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