"Easter" - Craigellachie Scotch Collaboration

The Craigallachie Scotch & Honey Bonbon is the result of a unique and exciting partnership between Chef Jeffray and the esteemed team at Craigallachie Distillery. It all began when the Craigallachie team approached Marsatta Chocolate with a challenge - to create a chocolate like no other that would perfectly complement the unique flavors and notes of their scotch.

Chef Jeffray and his team eagerly accepted the challenge and embarked on a journey of culinary exploration and experimentation. They carefully selected the finest ingredients, including a high-quality bean-to-bar chocolate and the perfect honey, to create a decadent and perfectly balanced bonbon.

The scotch used in this bonbon is aged for 13 years and finished in Bas Armagnac casks, giving it a complexity and depth of flavor that is perfectly complemented by the sweetness of honey. The chocolate shell of the bonbon is delicately balanced to ensure that it does not overpower or mask the subtle notes of the scotch, allowing the true flavors to shine through.

This partnership between Craigallachie and Marsatta Chocolate is a celebration of the artistry and craftsmanship of both industries, and a tribute to the pursuit of excellence and innovation. Indulge in the rich and complex flavors of the Craigallachie Scotch & Honey Bonbon, and experience the perfect harmony of flavor and luxury.

Savor the flavors of this delicious treat and experience the unique partnership between two masters of their craft. The Craigallachie Scotch & Honey Bonbon is a testament to the power of collaboration and a celebration of the artistry and skill of Chef Jeffray and the team at Craigallachie Distillery.