Products

Having had the privilege to craft confections that tantalize the senses, our latest collaboration with LA Magazine showcases a feat we’re particula...

Introducing our meticulously crafted Mocha Bonbon with a twist, the perfect blend of smooth chocolate, creamy textures, and an exotic kick of Don F...

Experience the incredible flavor and crisp refreshing taste of Marsatta Chocolate's Orange Sorbet. We pride ourselves on crafting everything fresh,...

Step back in time with Marsatta's Meyer Lemon Sorbet, a beloved classic we're bringing back for our 20th Anniversary celebration. Bursting with the...

Experience the extraordinary artistry of Marsatta Chocolate with our Bean-to-Bar Mocha Chocolate Chunk Crème Glacée. We take great pride in o...

Introducing our delectable creation, the Pina Colada Crème Glacée! Indulge in the perfect blend of tropical flavors, expertly crafted to transport ...

🚀 Introducing the "Slapshot" Bonbon - A Fusion of Flavors: For fans of fine chocolate and craft beer alike, we present the exclusive "Slapshot" bon...

We had a special request from the Ohio State Buckeye faithful on a special chocolate, that we would like to share with all of our devoted fans. To ...

If you combine Wayne Gretzky, a Canadian Royal Mountie, and a Tim Horton's Double-Double, it still wouldn't match the Canadian-ness of this chocola...

This pepper is so hot, we had to wear double layered gloves while preparing this caramel-infused chocolate.  2,000,000 units on the Scoville Scale:...

Inspired by LA's favorite delicacy, we're proud to introduce the Churro Bonbon.  Travel to a Bakery in a Bite: Heaps of brown sugar with doughy flu...

This is a special experiential chocolate for Cinco de Mayo, that gives an extra kick.  A Cheese Cake styled Ganache: Infused in the bonbon is a cre...

Indulge in the taste of elegance with our latest creation: a special chocolate done in collaboration with York Gin, exclusively for the BABC ...

In 1965, the Beatles first launched the song "Yesterday" that changed the way we listen to Music. In 1977, Steve Jobs launches the Apple II, that c...

An exciting new chocolate to celebrate the earth, and to bring awareness to environmental causes for a better tomorrow. Introduce our 'Ginger Snap'...

Experience the best of both worlds with our Marsatta Earth Day Bonbon, featuring the irresistible combination of tiramisu and Kahlúa coffee liqueur...

A special collections of chocolates to bring awareness of the Earth Day and the environment.  Good Earth / Bad Earth, Represented by Bonbons:  Le...

A very special chocolate to symbolize the environmental impact. Enjoy for Earth Day! A Family Recipe for Caramel: We have taken our very special ho...

Celebrate Earth Day with our exclusive Marsatta Earth Day Bonbon, a fan favorite that we've enhanced this year for an unparalleled sensory experien...

The Craigallachie Scotch & Honey Bonbon is the result of a unique and exciting partnership between Chef Jeffray and the esteemed team at Craiga...

Introducing the Orange Liqueur Bonbon from Marsatta Chocolate and Chef Jeffray, the perfect treat to indulge in this Easter season. Crafted w...

Spring is finally here, and we wanted to really bring out the color from such a dry winter. So what is Panda Citrus? It's the next big fruit that i...

"Quack Quack Quack, Mr. Ducksworth, Quack Quack Quack." These are true words, spoken by a duck. Actually, a coach of the Ducks. Now these may sound...

Introducing the Yellow Submarine Easter Bonbon - a playful and innovative twist on the classic Easter treat! Inspired by the Beatles, as well...

This is our first experimental chocolate, part of Marsatta R&D. We normally test our latest chocolates on our reward members (No one has turne...

Our second experimental bar, brought to you buy the Chefs of Marsatta R&D. We were heavily inspired by the falling leaves of the Canadian Autum...

Rev up your taste buds and get ready to go full throttle with our exclusive Latte Bonbon, a high-octane collaboration with our like-minded neighbor...

Last year, we introduced the Cigar inspired bonbon. This year, we perfected it. We are over the moon excited to showcase our flavor for Father's da...

A special collaboration with our friends from "Real Soda in Real Bottles," this is a special ode to a drink that defined America's industrial rise....

We are thrilled to present a truly remarkable collaboration between Marsatta Chocolate and Mike Curphy Distillery, a popular San Diego distil...

Here at Marsatta, we love sports. The inspiration, thrill of victory, and the application of hard work...there's a lot of parallels in making handc...

This time, Chocolate is for the Boys. Introducing our Pink Whitney Infused Bonbons. Perfect for those hockey towns that have a tee time before June...

Introducing our exquisite Port Wine infused bonbons, a divine creation that marries the richness of chocolate with the unparalleled flavors of Kins...

A Special Collaboration: We are thrilled to present a truly special collaboration with Smog City, where the worlds of beer and confectionery unite ...

Award-winning bean-to-bar chocolates. Made in-house in state-of-the-art Machinery (Thank you for your support, LA Kings!) Freshness You Can Taste: ...

Introducing our latest collaboration with our esteemed neighbors, Chado Tea: La Crème Glacée au Rooibos Africana. This unique and luxurious treat p...

Meet the Milagro Tequila and Ocean Salt Chocolate, a taste adventure that was introduced at LA Mag's Fiesta Tequila in Pasadena. Crafted by M...

Celebrate a milestone in chocolate excellence with our exclusive Grand Opening Commemorative T-shirt! This limited-edition blue tee has been crafte...

Introducing "Our Rocky Road" Creme Glacee: A Decadent Delight! Savor the indulgence of "Our Rocky Road" Creme Glacee, a delectable frozen tre...

In an extraordinary fusion of elegance and spirit, Marsatta Chocolate is thrilled to announce our latest creation: a special collaboration with Tul...

Sure, you've tried our bean-to-bar, but what about bean-to-bark? Introducing a special gift-set for your festive needs.  Our Bean-to-Bark takes 6 m...

A chocolate that brings the festivities of a midwest autumn season into a delicious bite of chocolate.  Made with Hand-picked Apples from High Alti...

Introducing a very special bonbon for this fall season. A special ode to George Washington Carver, where we take arguably the greatest invention of...

A special chocolate for vegan connoisseurs for the ultimate halloween chocolate.  A Concoction of all things Halloween: Inspired by Ichabod Crane a...

It's Not Gelato, it's La Crème Glacée: Indulge in the frozen enchantment of Marsatta Chocolate's Crème Glacée. Crafted with utmost care, our ...

Introducing our heavenly Hazelnut and Chocolate Crème Glacée, a frozen delight that surpasses all other hazelnut treats. Prepare to be captivated b...

We celebrate this year's Lantern Festival with a very unique and exclusive flavor. Introducing our latest infusion, the Pomelo x Chrysanthemum Tea ...