Products

Introducing our exquisite Port Wine infused bonbons, a divine creation that marries the richness of chocolate with the unparalleled flavors of Kins...

Experience a journey of flavors with the Marsatta Chocolate Small Batch Maple Syrup + E&J Brandy Bonbon, a sophisticated treat th...

A Special Collaboration: We are thrilled to present a truly special collaboration with Smog City, where the worlds of beer and confectionery unite ...

We are ecstatic to unveil our latest creation: the Smog City Dubbel Old Fashioned Infusion by Marsatta Chocolate. This decadent treat debuts at the...

Award-winning bean-to-bar chocolates. Made in-house in state-of-the-art Machinery (Thank you for your support, LA Kings!) Freshness You Can Taste: ...

Introducing our latest collaboration with our esteemed neighbors, Chado Tea: La Crème Glacée au Rooibos Africana. This unique and luxurious treat p...

Meet the Milagro Tequila and Ocean Salt Chocolate, a taste adventure that was introduced at LA Mag's Fiesta Tequila in Pasadena. Crafted by M...

Celebrate a milestone in chocolate excellence with our exclusive Grand Opening Commemorative T-shirt! This limited-edition blue tee has been crafte...

Introducing "Our Rocky Road" Creme Glacee: A Decadent Delight! Savor the indulgence of "Our Rocky Road" Creme Glacee, a delectable frozen tre...

In an extraordinary fusion of elegance and spirit, Marsatta Chocolate is thrilled to announce our latest creation: a special collaboration with Tul...

Sure, you've tried our bean-to-bar, but what about bean-to-bark? Introducing a special gift-set for your festive needs.  Our Bean-to-Bark takes 6 m...

A chocolate that brings the festivities of a midwest autumn season into a delicious bite of chocolate.  Made with Hand-picked Apples from High Alti...

Introducing a very special bonbon for this fall season. A special ode to George Washington Carver, where we take arguably the greatest invention of...

Step into a world of flavor where the past meets the present, and let our Spice Pumpkin bonbons take you on a mesmerizing journey back to the days ...

A special chocolate for vegan connoisseurs for the ultimate halloween chocolate.  A Concoction of all things Halloween: Inspired by Ichabod Crane a...

It's Not Gelato, it's La Crème Glacée: Indulge in the frozen enchantment of Marsatta Chocolate's Crème Glacée. Crafted with utmost care, our ...

Introducing our heavenly Hazelnut and Chocolate Crème Glacée, a frozen delight that surpasses all other hazelnut treats. Prepare to be captivated b...

We celebrate this year's Lantern Festival with a very unique and exclusive flavor. Introducing our latest infusion, the Pomelo x Chrysanthemum Tea ...

This year marks the Year of the Ox, and we're celebrating Lunar New Year with a very special chocolate. An expression that truly symbolizes the sto...

This year marks the Year of the Rabbit, and we're celebrating Lunar New Year with a very special chocolate. We love matcha tea, but we thought, wha...

This year marks the Year of the Dragon, and we're celebrating Lunar New Year with a very special chocolate. An expression that truly symbolizes the...

Ring in the Year of the Dragon with Marsatta's Toasted Coconut and Oolong Bonbon, a Lunar New Year delight that marries the exotic sweetness of toa...

Indulge in the extraordinary with Maple Pacifica, a meticulously crafted chocolate experience that seamlessly blends innovation, qualit...

To celebrate Marsatta's 18th birthday, we've taken our salted caramel delight but added a very unique twist for a limited time! Salt from Volcano ...

Oh yes, Dragon fruit, sourced from the magical kingdoms of Middle Earth and Westeros, this flavor is out of this world! Yes, this really is a fruit...

Introducing a very special treat for Marsatta's 18th Company Birthday, a prosecco-infused chocolate. Available for a limited time only.  Prosecco W...

We are thrilled to announce a very exciting collaboration with Ave, the the crème de la crème of wines.  Made with One of the Best Wineries on the ...

To celebrate our 19th Birthday, we have infused a very special Gin from a very special Canadian...Ryan Reynold's Aviator Gin.  Inspiration behind t...

A special collaboration with Sofee Coffee, we infused their special Orange Mocha drink into a chocolate for a memorable Macchiato without the wait....

To Celebration our 19th Birthday Party at Smog City, we have a very special collaboration with their Oak-aged Belgium inspired beer.  Made with Smo...

In 1965, the Beatles first launched the song "Yesterday" that changed the way we listen to Music. In 1977, Steve Jobs launches the Apple II, that c...

Introducing our rose-infused caramel bonbon. Using our home-made and family recipe for caramel, we've infused real roses for a unique and memorable...

Introducing our Cherry on Top bonbon for Mother's Day. Perfect for going a little extra, with an extravagant experience.  Made with a Special Cherr...

To all the Sons and Daughters out there, Mother's Day is May 9th. Don't just send any flowers, send a French Lavender flower infused bonbon. Made f...