on all orders above $55
on all orders above $55
Introducing the Yellow Submarine Easter Bonbon - a playful and innovative twist on the classic Easter treat! Inspired by the Beatles, as well...
View full detailsThis is our first experimental chocolate, part of Marsatta R&D. We normally test our latest chocolates on our reward members (No one has turne...
View full detailsOur second experimental bar, brought to you buy the Chefs of Marsatta R&D. We were heavily inspired by the falling leaves of the Canadian Autum...
View full detailsMarsatta Chocolate proudly presents our limited edition Ardray Whisky-Infused Bonbons, available in both 4-piece and 12-piece collections. Each bon...
View full detailsIntroducing our latest winter festival classic, the Honey and Apple Butter Bonbons. Possibly the perfect special treat for Hanukkah and this winter...
View full detailsStep into the flavors of fall with our newly reimagined Spice Pumpkin bonbons, where nostalgia meets a bold, modern twist. This year, we’ve elevate...
View full detailsLast year, we introduced the Cigar inspired bonbon. This year, we perfected it. We are over the moon excited to showcase our flavor for Father's da...
View full detailsA special collaboration with our friends from "Real Soda in Real Bottles," this is a special ode to a drink that defined America's industrial rise....
View full detailsWe are thrilled to present a truly remarkable collaboration between Marsatta Chocolate and Mike Curphy Distillery, a popular San Diego distil...
View full detailsHere at Marsatta, we love sports. The inspiration, thrill of victory, and the application of hard work...there's a lot of parallels in making handc...
View full detailsThis time, Chocolate is for the Boys. Introducing our Pink Whitney Infused Bonbons. Perfect for those hockey towns that have a tee time before June...
View full detailsIntroducing our exquisite Port Wine infused bonbons, a divine creation that marries the richness of chocolate with the unparalleled flavors of Kins...
View full detailsExperience a journey of flavors with the Marsatta Chocolate Small Batch Maple Syrup + E&J Brandy Bonbon, a sophisticated treat th...
View full detailsA Special Collaboration: We are thrilled to present a truly special collaboration with Smog City, where the worlds of beer and confectionery unite ...
View full detailsWe are ecstatic to unveil our latest creation: the Smog City Dubbel Old Fashioned Infusion by Marsatta Chocolate. This decadent treat debuts at the...
View full detailsAward-winning bean-to-bar chocolates. Made in-house in state-of-the-art Machinery (Thank you for your support, LA Kings!) Freshness You Can Taste: ...
View full detailsIntroducing our latest collaboration with our esteemed neighbors, Chado Tea: La Crème Glacée au Rooibos Africana. This unique and luxurious treat p...
View full detailsMeet the Milagro Tequila and Ocean Salt Chocolate, a taste adventure that was introduced at LA Mag's Fiesta Tequila in Pasadena. Crafted by M...
View full detailsCelebrate a milestone in chocolate excellence with our exclusive Grand Opening Commemorative T-shirt! This limited-edition blue tee has been crafte...
View full detailsIntroducing "Our Rocky Road" Creme Glacee: A Decadent Delight! Savor the indulgence of "Our Rocky Road" Creme Glacee, a delectable frozen tre...
View full detailsIn an extraordinary fusion of elegance and spirit, Marsatta Chocolate is thrilled to announce our latest creation: a special collaboration with Tul...
View full detailsSure, you've tried our bean-to-bar, but what about bean-to-bark? Introducing a special gift-set for your festive needs. Our Bean-to-Bark takes 6 m...
View full detailsA chocolate that brings the festivities of a midwest autumn season into a delicious bite of chocolate. Made with Hand-picked Apples from High Alti...
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