






"Fall Collection" - Honey and Apple Butter Bonbons
Introducing our latest winter festival classic, the Honey and Apple Butter Bonbons. Possibly the perfect special treat for Hanukkah and this winter season. After months of tweaking and tinkering, we have finally perfected the recipe for one-of-a-kind, melt-in-your-mouth goodness!
How It's Made: It starts with freshly picked apples from our favorite local apple farm. We look for right apples that are just about ripe with a vibrant ruby appearance. The apples form the core of our apple butter recipe, that adds a touch of spice, and most importantly, honey. The freshness of the apples is key, especially to deliver the creamy orchestration of the chocolate, yet keeping each tasting notes distinct and vibrant.
Aroma and Taste: On the nose, you're notice the vibrant dark chocolate that has a hint of apple cinnamon. Not overwhelming, but the scent invites the ideal anticipation for the taste. That first bite is simply magical. It's apple cinnamon pie meets the carnalized honey texture. A creamy indulgence that is neither too rich, nor to sweet. It is right amount of balance that embraces all the notes in this symphony.
- Variant:
- 4 Piece
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Pairs well with

Make with our Bean-to-Bar Chocolate

Aged for 6 months, to maximize flavor

Made Locally in Los Angeles

100% Organic with No Preservatives
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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