




"Grand Opening" - Tullamore Dew Whiskey Infused Bonbon
In an extraordinary fusion of elegance and spirit, Marsatta Chocolate is thrilled to announce our latest creation: a special collaboration with Tullamore D.E.W. Irish Whiskey. In an exclusive partnership brought together by LA Magazine, we are proud to present this culinary masterpiece at the prestigious Pasadena Whiskey Festival today.
Borne out of a shared passion for artistry and quality, our Bonbon is a divine amalgamation of Marsatta's Bean-to-Bar chocolate and the soulful essence of Tullamore D.E.W.'s Irish Whiskey. This creation isn't just a confection; it's a tale told in the universal language of flavor, a true tribute to the rich heritage of our collaborators.
Akin to an artist's palette, the bonbon's design draws inspiration from the hues of Tullamore D.E.W.'s Irish landscapes, a symbol of its enduring heritage. Muted greens and golds dance across the bonbon's surface, echoing the whiskey's amber liquid and the verdant Irish fields where its grains are cultivated.
But it's within the bonbon's delicate exterior that the true magic lies.
Upon the first bite, the velvety Marsatta chocolate melts away, revealing an indulgent core of Tullamore D.E.W. Irish Whiskey. The whiskey's distinct notes of green apple, vanilla, and freshly baked brioche gracefully blend with the exquisite cocoa. A hint of spice and citrus from the whiskey is balanced beautifully with the chocolate's rich creaminess, resulting in a harmonious symphony of flavors that delights and intrigues.
The culmination of this pairing delivers a breathtaking flavor profile that invigorates the senses. It's a treat for the adventurous and the refined, for those who appreciate the intricate dance of confectionery and spirit.
Tasting the Marsatta Chocolate x Tullamore D.E.W. Irish Whiskey Bonbon isn't just an indulgence, it's an experience—an exploration of tradition, craftsmanship, and fine flavor. Enjoy a piece, and you're not just savoring a confection; you're partaking in a delicious narrative of heritage and innovation that only gets better with every bite.
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Pairs well with

Make with our Bean-to-Bar Chocolate

Aged for 6 months, to maximize flavor

Made Locally in Los Angeles

100% Organic with No Preservatives
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