Taste and Flavor

• The Sunny’s Ray 98% bean-to-bar chocolate is the result of Chef Jeffray's proprietary process, which ensures a bold and complex flavor profile without the bitterness commonly associated with high-cacao chocolate.

• Our chocolate has notes of fruit and earthiness, with a subtle sweetness that balances the intense cacao flavor. • The texture is smooth and velvety, with a melt-in-your-mouth quality that is the hallmark of our chocolate.

• We are proud to use Chef Jeffray's unique process to create a chocolate experience that is unlike any other, providing a delicious and indulgent treat for chocolate lovers everywhere.

Ingredients and Processing

• Our Sunny’s Rays chocolate is made with 98% cacao beans sourced from a single origin and sweetened with Monkfruit, a natural sweetener.

• Monkfruit is a great option for people who are looking for a natural sweetener that won't raise their blood sugar levels, such as those on a keto diet or with diabetes.

• Monkfruit is up to 300 times sweeter than sugar, which means that we can use less of it to achieve the same level of sweetness as traditional sugar.

• Unlike other low-carb sweeteners, Monkfruit does not have a bitter aftertaste or cause digestive issues, making it an excellent choice for people who are sensitive to other sweeteners like erythritol or stevia.

• We are proud to use Monkfruit in Sunny Ray’s bar to provide a delicious and guilt-free indulgence for chocolate lovers everywhere.

Sustainability and Ethical Practices

• At Marsatta, we are committed to sourcing our cacao beans from small farmers who use sustainable farming practices.

• We pay fair prices for the beans we use and support the communities where they are grown.

• Our commitment to sustainability also means reducing our environmental impact in all aspects of our business, from sourcing ingredients to manufacturing and packaging our chocolate.