on all orders above $55
on all orders above $55
Hey there, chocolate enthusiasts! Chef Jeffray here, bringing you a dash of humor and a whole lot of sweetness as we wave goodbye to January. Forget those winter blues; it's time to spice things up with delicious treats and chuckles! π
New Year's resolutions... we all make 'em, and letβs be honest, sometimes we break 'em! Whether you're sticking to your goals like glue or just need a tasty 'cheat day' treat, Iβve got your back. Keep up (or not) with your resolutions while enjoying a delightful 20% off using the code NEWYEARRESOLUTION20. But act fast, this sweet deal melts away on January 31st, just like chocolate in your hand! π π
This is your golden ticket ποΈ to dive into our natural chocolates or be a daring dessert detective with our sugar-free selections. Go ahead, give your taste buds a party they won't forget!
As we bid adieu to January, it's time to roll out the red carpet for our star-studded Valentine's Day and Lunar New Year selections. This year, the Lunar New Year welcomes the mighty Dragon, roaring with good fortune and fiery enthusiasm. And what better way to celebrate than with chocolates that are almost too beautiful to eat (but letβs eat them anyway)?
Now, letβs talk about the Nectar of Venus bonbon. It's not just any chocolate; it's like a love potion without the awkward side effects. We've lovingly crafted these bonbons with a splash of Grand Marnier and a whisper of French vodka, creating a chocolate experience that'll make your heart sing (or at least do a happy dance). ππΊ
Each bonbon is a masterpiece, a perfect blend of humor, love, and culinary magic. They're the ideal gift for that special someone, or for treating yourself because hey, youβre pretty awesome too!
So as we wrap up January, let's remember to find joy in the little things β like a good laugh and an even better piece of chocolate. Our selection is here to turn any ordinary day into a celebration of flavor and fun. Life's too short not to enjoy every delicious bite, right?
Keep smiling and savoring,
Chef Jeffray
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