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Assorted Seasonal Collection

$43.00
Size
Collection

This premium chocolate bonbon collection from Marsatta Chocolates includes a blend of fan-favorites and unique seasonal varieties, curated by the Executive Chef. Each bonbon is made-to-order, ensuring freshness and quality in every bite.

The Lunar New Year Collection includes:

  1. Vietnamese Coffee: Special Lunar New Year chocolate, infused with aromatic Vietnamese coffee, French Roast blend, inspired by Daoism's elegant balance (More Details)
  2. Pacific Salted Caramels: Savor locally-sourced ocean salt from the Pacific Ocean near Santa Barbara, combined with our homemade and secret caramel recipe. (More Details)
  3. Orange Liqueur Bliss: Lunar New Year chocolate, richly infused with aromatic jasmine tea flavor, spiked with zesty orange liqueur, celebrating LA's Chinatown heritage. (More Details)
  4. Toasted Coconut & Oolong: Indulge in Lunar New Year luxury with Marsatta's bonbon, where toasted coconut meets fragrant oolong tea in a flavor celebration. (More Details)

The Valentine's Day Collection includes:

  1. Nectar of Venus: Special collaboration with Cupid, blending Nectar of Venus into chocolate; rich, velvety texture with Grand Marnier and French Vodka; powerful romantic allure (More Details)
  2. Pacific Salted Caramels: Savor locally-sourced ocean salt from the Pacific Ocean near Santa Barbara, combined with our homemade and secret caramel recipe. (More Details)
  3. The Love Potion: More than chocolate, this is an experience of love and connection, infused with Tequila Rose and strawberry cream, crafted for unforgettable moments. (More Details)
  4. Raspberry Liqueur: Raspberry chocolate transformed with liqueur, echoes organic sorbet's creaminess, perfect with Prosecco; a limited, tantalizing small batch treat. (More Details)

To make your gift even more special, Marsatta Chocolates offers the option to include a custom note with each order, adding a personal touch to your thoughtful present. This assortment of chocolates is not just a treat, but an experience, showcasing the artistry and passion of Marsatta's chocolate-making.