Peregrine Chocolate Tasting

Itinerary

Act 1: Introduction to Marsatta Chocolate and What is Bean-to-Bar?

• Tasting:  74% Dark Chocolate Bar (more details)
• How is chocolate made? What is special about Marsatta Chocolate? 
• Trivia: What is special about Pasadena's Rose Bowl? Who won it this year? (hint: It wasn't Duke 😇). 

Act 2: Got Milk? 

• Tasting:  55% G.O.A.T. of GOAT Chocolate Bar (more details)
• Chocolate Texture 
• See (Color of the chocolate)
• Hear (How is the snap of the chocolate)
• Feel (How does smoothness compare with the previous chocolates)
• Taste (What notes do you get)
• Trivia: Why is the name of the Goat who provided the milk for our bars? 

Act 3: Taste of the Ocean

• Tasting:  89% Maple Pacifica (more details)
• Chocolate Texture 
• Travel: How do we harvest our salt? Where do we get it from? 

 Act 4: Chocolate for Others 

• Tasting:  98% Sunny's Rays with Monkfruit (more details)
• A Chocolate with a purpose -> Aimed for Children with Diabetes 
• Trivia : Why monkfruit? 

 Act 5: Lets Get Bold...1 Ingredient 

• Tasting:  100% Crystal Label  (more details)
• A link between cacao beans/ nibs and chocolate
• Tasting:  100% Organic Nibs  (more details)
• Trivia : What else can you do with Cacao Nibs? 

 Conclusion: 

• 12 Question Pop Quiz and 500 Worded Essay Assignment (Due on Friday)
• Peregrine20