A Special Assortment for Morgan Stanley Curated by Our Executive Chef
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8 Bean to Bar Chocolate Bars: Enjoy the exquisite taste of Marsatta’s famous bean to bar chocolates. Aged for over 6 months, and using a proprietary technique to maximize flavor, these are the definition of craftmanship.
- 12 Piece Caramel Collection: A special chocolate "flight" of caramel-infused chocolates, but each with a twist. We infused various ingredients across the globe from Black Lava sea salt to ghost pepper salt. A memorable experience, made with our home-made caramel recipe.
- 12 Piece Chef's Selection Collection Including Champagne Infused Bonbons: Celebrate New Years in style with a special memorable chocolate. Infused in the ganache is a champagne for an elegant and charming experience. An exclusive selection of gourmet bonbons, each inspected by our Executive Chef. A harmony of a delightful finish, filled with notes of complexity, from caramel and deep chocolate hues, but also a slightly earthy and peaty overtones. Words cannot truly describe this chocolate, it is a heavenly bliss that leaves our palate satisfied.
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Pairs well with
Make with our Bean-to-Bar Chocolate
Aged for 6 months, to maximize flavor
Made Locally in Los Angeles
100% Organic with No Preservatives
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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