A Special Tasting with Chef Jeffray and Marsatta Chocolate
December 19, 2024
2:00pm PST /3PM Mountain Time
Company: Marsatta Chocolate (Los Angeles)
Host: Chef Jeffray D. Gardner
Itinerary
Act 1: Introduction to Marsatta Chocolate and What is Bean-to-Bar?
- Tasting: 74% Dark Chocolate Bar (more details)
- How is chocolate made? What is special about Marsatta Chocolate?
-
Trivia: What is special about Pasadena's Rose Bowl? Who won it this year? (hint: It wasn't Duke 😇).
Act 2: Got Milk?
- Tasting: 55% G.O.A.T. of GOAT Chocolate Bar (more details)
- Chocolate Texture
-
See (Color of the chocolate)
-
Hear (How is the snap of the chocolate)
-
Feel (How does smoothness compare with the previous chocolates)
-
Taste (What notes do you get)
-
Trivia: Why is the name of the Goat who provided the milk for our bars?
Act 3: Flagship
- Tasting: Ube Infused with Bianca Bustamante (more details)
- Chocolate Texture
-
Travel: Making Experiential Chocolates
Act 4: New Collaborations....Matcha
- Tasting: A new approach to Matcha Chocolate
-
Act 5: Lets Get Bold...1 Ingredient
- Tasting: 100% Crystal Label (more details)
- A link between cacao beans/ nibs and chocolate
- Tasting: 100% Organic Nibs (more details)
-
Trivia : What else can you do with Cacao Nibs?
Conclusion:
- 12 Question Pop Quiz and 500 Worded Essay Assignment (Due on Friday)
- CHG20