A Special Tasting with Chef Jeffray and Marsatta Chocolate
February 8th, 2024
5:30pm Eastern
Company : Marsatta Chocolate (Los Angeles)
Host : Chef Jeffray D. Gardner
Itinerary
Act 1: Introduction to Marsatta Chocolate and What is Bean-to-Bar?
Tasting: 45% Rose Gold Chocolate Bar (more details )
How is chocolate made? What is special about Marsatta Chocolate?
Trivia: What is special about Pasadena's Rose Bowl? Who won it this year? (hint: It wasn't Duke 😇 ).
VIDEO
Act 2: Got Milk?
Tasting: 55% G.O.A.T. of GOAT Chocolate Bar (more details )
Chocolate Texture
See (Color of the chocolate)
Hear (How is the snap of the chocolate)
Feel (How does smoothness compare with the previous chocolates)
Taste (What notes do you get)
Trivia: Why is the name of the Goat who provided the milk for our bars?
Act 3: Taste of the Ocean
Tasting: 89% Maple Pacifica (more details )
Chocolate Texture
Travel: How do we harvest our salt? Where do we get it from?
VIDEO
Act 4: Chocolate for Others
Tasting: 98% Sunny's Rays with Monkfruit (more details )
A Chocolate with a purpose -> Aimed for Children with Diabetes
Trivia : Why monkfruit?
Act 5: Lets Get Bold...1 Ingredient
Tasting: 100% Crystal Label (more details )
A link between cacao beans/ nibs and chocolate
Tasting: 100% Organic Nibs (more details )
Trivia : What else can you do with Cacao Nibs?
Conclusion :
12 Question Pop Quiz and 500 Worded Essay Assignment (Due on Friday)
Avanade20