Friends of Marsatta,

After a year of rolling up our sleeves and building something worthy of the chocolate inside every wrapper, we’re finally ready to share a first look at our new factory. Before we open to the public, we’re inviting our top Rewards Members for a private, behind-the-scenes tour—complete with tastings of our latest bars.

When

Today, Wednesday, October 8, 2025 and Thursday, October 9, 2025
6:00–9:00 PM each evening

Drop in anytime during the window; tours will run continuously.

Where

4025 Spencer St, Torrance, CA 90503
Look for the Blue Sign when you arrive in the front.

If you’re close by or need help with directions, please reach out to Chef Jeffray: (424) 383-3367.

What to Expect

  • Guided walk-through of our upcoming production space—see how we roast, grind, conch, and age chocolate the Marsatta way.

  • Tastings of several new bars and small-batch experiments we’ve been perfecting for this season.

  • Story time with Chef—why this factory matters, how we’re scaling up while staying true to our bean-to-bar craft, and what’s coming next.

Why This Matters

This factory is our next chapter: more capacity, tighter quality controls, and room to keep inventing. You’ve been with us through the small victories and late nights, and we’d love for you to be the first to see how your support helped make this possible.

 

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