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"Maple Pacifica" - 89% Bean-to-Bar Chocolate


Indulge in the extraordinary with Maple Pacifica, a meticulously crafted chocolate experience that seamlessly blends innovation, quality, and luxurious flavors.

Immerse yourself in the harmonious blend of aged chocolate, Quebec maple syrup, and Pacific Ocean salt. Elevate your chocolate experience with Maple Pacifica – a masterpiece from the heart of Marsatta Chocolate. 

  1. 🌱 Aged Bean-to-Bar Elegance:

    • Our chocolate is a testament to patience, aged for six months from bean to bar.
    • Meticulous craftsmanship ensures a chocolate with unparalleled richness and depth.
  2. 🍁 Finest Quebec Maple Syrup Fusion:

    • Infused with the finest Quebec maple syrup sourced from Escuminac Extra Rare, Organic Maple Syrup.
    • This golden elixir adds a distinct and luxurious sweetness, creating a harmonious dance of flavors with our aged chocolate.
  3. 🌊 Hand-Harvested Pacific Ocean Salt Accent:

    • Delicately dusted with Pacific Ocean salt harvested near Carpentria, close to Santa Claus Beach.
    • Briny notes elevate the experience, adding a layer of complexity that perfectly balances the sweetness of the maple syrup and the intensity of the 89% grade chocolate.
  4. 🍬 89% Grade Chocolate with Sweet Harmony:

    • Despite its 89% cocoa content, Maple Pacifica delivers a remarkable sweet finish that lingers on the palate.
    • The 89% grade chocolate unfolds a symphony of nuanced flavors, creating an indulgence that transcends the ordinary.