on all orders over $125
on all orders over $125
As the Executive Chef at Marsatta Chocolate, I take great pride in crafting only the finest chocolates for our customers. Each year, I strive to create something unique and special for Valentine's Day, and this year is no exception. Our...
Bean-to-bar chocolate is a type of chocolate that is made from the cocoa bean, rather than using pre-made cocoa powder. The process of making bean-to-bar chocolate is a complex and labor-intensive one, but the end result is a chocolate that...
Happy Lunar New Year from Marsatta Chocolate! As we welcome in the Year of the Tiger, I am excited to share with you our latest creation, the refined Vietnamese Mocha Bonbon. We at Marsatta Chocolate take great pride in crafting...
As a chocolate connoisseur, I've had the pleasure of trying many different types of Marsatta bean-to-bar chocolate, and I have to say, I'm impressed. The depth of flavor and complexity in these chocolates is truly remarkable. One of my favorite ways...
Greetings chocolate lovers! I am Jeffray Gardner, Head Chef at Marsatta Chocolate, and I am excited to share with you the inspiration behind our special Lunar New Year chocolates. First, let me introduce the Drunk Bunny Bonbon. As a chef,...
Experience the ultimate luxury and indulge in our new Orange Liqueur infused Bonbon, the perfect way to celebrate the Year of the Rabbit and the rich history and culture of Chinatown and LA. Our expert Gourmet Chef has crafted a truly unique...
Can you believe Christmas is less than 1 week away?! We are taking extra special care to make your holiday chocolates as easy and seamless as possible! A new Champagne-Infused Chocolate for New Years: Try our New Year's theme chocolate...
So every December, Santa always comes down and gives us gifts and presents. But isn't it time to give back to Santa?? We asked his favorite reindeer (not Rudolf, of course, we love you Prancer!!), and he said he loves...
It's been an incredible Thanksgiving! We've had a blast taking an entire Thanksgiving Feast into a chocolate, we've celebrated the world cup with a special chocolate symbolic to Brazilian culture, and even took a trip out to the German Christmas...
